Kow Long - Piatti

Insipid food we wonder what we eat is fried and fat Even the spring rolls were not good, dry with pieces of floury Ras chicken on the reception

We ordered to take away and we were really disappointed with soft nems, and tasteless dishes we had taken a toffee chicken without the taste of caramel it's very bad ...

It was more than 10 years since we had not returned to this restaurant, the decoration remained in its juice a little refreshment would not be too much. staff is welcoming and dishes are always good and hearty. prices are very correct. only small flat it was very cold in the room, we were frozen all along the meal. Visualizza piatti

the long kow is an institution on the city. opened many years ago, it is still held by the same family. I'm taking a regular take-out. 4 menus from 19 to 26€, choice between Chinese, Thai and Japanese cuisine. My favorite dish is the cashew chicken. The nems and vapours are also delicious. The portions are generous!

restaurant that we have been frequenting for twelve years the menu is varied the price of aperitives and wines is reasonable little attention at the time of dessert my wife had ordered a fresh mango served in two parts and the waitress spontaneously brought me a plate and a cover while 'had taken another desserten summarizing a good value/price

I leave 5 stars for the kitchen what is most important. It’s not my first time, but when, what seems to be the manager, take your order always with an aggressive look, it’s just not possible. And we had asked to be placed inside for the air conditioning, not possible, AC down or saying. It was a lie to put us on the terrace and to attract other customers. She'll take you clearly for assholes. Visualizza piatti

We came to 7 people in the open. the staff quickly prepared a round table. Good start. correct command, little explanations however. We chose a brouilly, we almost served him frozen out of the fridge! the entrances, dishes and desserts were all fades, without taste. Big disappointment. only positive point: the staff watched when 3rd people came to stick to our table by lorging on an open bag that was probably tempting.

I haven't been back for two years in this restaurant that I particularly enjoyed. My last experience had been missed, it had cooled me a bit. But I decided to give this establishment a second chance and I'm reconciled with his kitchen. I found the freshness of the salads, the crunch of the nems, the perfect cooking of the gambas and the scent of the suey mug as I knew them. My rating expresses my satisfaction with the efforts that have been made.

Hello, this is our feeling on this restaurant. We arrived at 2 adults and a teenager on Saturday, April 29 to have lunch without having a reservation. We enter, a waitress tells us where we sit without going there.Some minutes later she comes back to give us the cards.We let her notice that the table has not been cleaned (there are still crumbs) or the table changed, the latter and abundantly stained. The answer that is made to us: it is not serious and goes so dry.We decide on the field to leave this establishment by being able to imagine the cleanliness of what one cannot see. So we fell down on the restaurant opposite (the ranch) where the reception is very professional. Visualizza piatti