Telefono: +33186995715,+33493086712,+33493200886
Indirizzo: 6 Place du Chateau, 06800 Cagnes-sur-Mer, France
Città: Cagnes-sur-Mer
Piatti: 35
Recensioni: 4771
"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Tartare
Tartare di manzo fresco e tenero, condito con capperi, cipolle e senape, servito con crostini di pane integrale.
Tartufo
Gelato al cioccolato e vaniglia ricoperto di cacao amaro e zucchero a velo.
Risotto
Risotto cremoso al dente con un ricco mix di funghi, parmigiano e un tocco di vino bianco per un sapore raffinato.
Tiramisù
Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.
Polpo E Orzo
Polpo tenero e orzo cremoso in un piatto saporito e aromatico.
Pizza Bianca
Una pizza bianca con formaggi cremosi e aglio, perfetta per chi ama i sapori delicati.
Johnathan
Excellent pizza and nice space. Focus on music and more plants and Potts outside would take it to the next level.
Indirizzo
Recensioni
Leilani
Meal was superb served on outdoor terrace with spectacular views of surrounding hillside. Great place to meet some of the locals.
Tamsin
Hidden Gem in Jammo. Great food, wonderful service. Good selection of pizzas. Very spacios. Will definitely be eating there again. Thanks Pizza Artigiana.
Jacob
Wow! Such great food delicious pizza and olives and great selection of Italian beers. Friendly and accommodating staff. Best traditional pizza in Canberra
Ebony
Go to this restaurant if you want wonderful French cuisine. Friendly service, great food presentation, fresh ingredients and a delicious 3 course menu at a very reasonable price. Views are so picturesque. Will definitely go back again.
Kryštof
We go regularly to this wonderful restaurant, as it has everything! Great French cuisine with competitive prices, beautiful views from their outdoor dining area and service is always friendly and efficient. Their 3 course menu changes every week, so we never get bored. Highly recommended!
Jane
We stayed in this hotel so we ate breakfast here every morning, one lunch and one dinner. The breakfast was coffee, juice, most delicious baquette and croissants. The lunch I had was absolutely one of the best salads in this trip. My dinner was not that good. I had fish with scallops and other seafood and I was expecting it to be grilled or seared but it was just white and oily. My husband was happy with his dishes so I think in total this is a very nice place with good service and location.
Robert
Whilst staying at the Chateau Cagnard we dined a couple of times at one of the restaurants on the square at the 'haute de Cagnes' in the medieval town part of Cagnes sur Mer. Le Grimaldi was welcoming friendly and the very chic lady that served us (I guess she may have been the owner) could not have been more pleasant. The food was excellent and considering the venue was very good value. We recommend a meal here if you are up in the old town. They also serve a very pleasant Aprerol spritz !!!
Robert
We ate at Le Grimaldi in the night the whole France celebrated the first day of summer with music festival in many cities including in this old medieval town. Despite a fully booked night (all restaurants in the plaza were full) the owner and waiters made we had a great service during the whole night.Also food was excellent. It was the first time I experienced what they called Burrata Soup that was amazing. We had a four course meal and other dishes were also good but not at same level as the soup Had a great night.
Margarita
**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy serv...
Categorie
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Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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