"We have lunch in this restaurant just renovated, decor really cabbage, modern, design and we have feasted!little olives in reception then for me grilled dorade net on the skin, on a bed of crunchy season vegetables, small concentrated tomato sauce, mixed with new potatoes. for others a cute net cut into pieces cooked just as it is necessary or a back of cod, all accompanied by crunchy vegetables and potato jumped. To finish ones have cracked for the dessert of the day, a milk rice reminding them of their childhood, apricots and peaches, others for a fruit pie or a fruit salad. here, no fixed menu but a slate that changes every day at the discretion of market products and chef's wishes. Everything we love! for those who like to have lunch or dinner out, a pretty terrace awaits them."