La Cave du Fromager

Bel locale offre ottimi piatti a base di formaggio! Spettacolare la fonduta.Ottima anche l' offerta dei vini!Un paradiso...

The food was wonderful - the tartiflette was so delicious and the lemon tart was sublime! The staff were really friendly, helpful and knowledgeable. We would definitely go again if we go back to Nice!

We've fallen on it by chance, we've had a great night. a card that changes every day, dishes that make it salty, great cheese and good wine to water it all. not to mention a service and a very pleasant owner. What more?

We ate in a cellar at the expense, the meal was very good (shower of cold cutlery in the entrance and melted in the county)Prices were quite reasonable. I want to emphasize the quality of the service, the staff welcomed us and was very smiling. We'll go back with pleasure.

Came here in the suggestion of our tour book. It was fanTAStic!!! The vibe is super cool and cozy. We got seated in a little corner with two girls from Australia and had the nicest time. The cheeses were simply on point. We had the best foie gras I have ever had. EVER. The fondue cheese was enormous, and came with a whole pot of bread. Kind of wished there were other things to dip in it, it was so good. Do it!!!

We chose this place because we wanted to have fondue and the place was highly appraised. The interior itself is beautiful, built in former catacombs and turned into a lovely cellar surrounded with wine bottles. The fondue was delicious and because we are not used to having just bread with it (we think it's boring), we also ordered plate of super good french dry and thin ham. The wines were also good. The staff is very professional and friendly. I would add to the menu more options to eat the fondue with than just the bread. I'm used to eating fondue and raclette with potatoes, ham, vegetables, bread etc. There could be list of things from which people could choose few. They would have prepar...

During our 10 days stay in Nice, we visited the Bistro du Fromager (la cave du fromager) twice. The first night we ordered the cheese platter as a starter (to share), the fondue of Morbier and Comté as main dish, and another cheese platter to finish. There's never too much cheese... :-D The wine was good too, recommended by the enthusiastic waiter. Because we had a great experience, we decided to return the day after (our last night in Nice). We then ordered the tagliatelle which is cooked in a giant parmesan cheese- very impressive to see them toss the tagliatelle in the giant cheese. :-) A spectacle for the eyes, as well as for your taste buds. We were served excellent wine. We ordered the...

Hidden away down the winding streets of Nice is La Cave Fromager (la bistro fromager). From the facade you could easily walk by thinking it is a small deli. But inside and down the steps you enter a cheese lovers paradise! Set underground in a stone cellar the temperature is cool, a relief from the warm streets above. The menu is changed daily and has a range of perfect starters, mains and desserts. The Charcuterie board was a perfect starter, served with delicious fresh bread. For main you must try the cheese fondu it is heavenly. The pig cheek was full of flavour and the meat was very tender. If you love cheese you must visit!!! The staff are fantastic and offer you wine based on your meal...

We went here for a dinner during our honeymoon in Nice. We could not have had a better time. The food was amazing. We had the foie gras appetizer served with a small salad and pickled red onions. It was perfectly smooth, buttery, and rich and absolutely to die for. For mains we got the 16month Comte fondue and tagliatelle. Both were amazing. The Comte had a deep rich flavor and the tagliatelle was bursting with fresh sage. We were given the recommendation of a Chardonnay that paired perfectly with our dishes. It was a 2015 varietal that referenced snails in its name (because of the snails on the art on the front of the bottle). It was crisp, refreshing and perfectly paired. The ambience was...