La Dérive - Piatti

14 Rue Courbet, 83120 Sainte-Maxime, France, French Republic

🛍 Thé, Steak, Salade, Français

3.9 💬 107 Recensioni
La Dérive

Telefono: +33610924385,+33890210132

Indirizzo: 14 Rue Courbet, 83120 Sainte-Maxime, France, French Republic

Città: Sainte-Maxime

Menu Piatti: 11

Recensioni: 107

Sito Web: http://www.la-derive.fr/photos

"we came to lunch and we wanted both pasta my wife to linguine bygole (clams) and I had it with tartufo (truffle) and small piece kalbse I belive called it. my was 23 euro and my wife was 19 1 blt 75...cl still water at 6 and a espresso 2.50 bill came to a total of 50.50 for ok pasta but not good enough that it wants to give us back! and the location of the toilet right outside the kitchen in the 2nd floor give the place a better view!"

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Panini

Dessert

Insalate

Antipasto

Pasta

Seafood*

Antipasti

Lyla Lyla

Had the Tuna which was beautiful followed by Creme Brulee which was amazing. Nice atmosphere with friendly service. Would recommend

Indirizzo

Mostra Mappa

Recensioni

Eleazar
Eleazar

the ingredients were so fresh and tasty we could get enough of it thespray was served in a massive glass and the staff was super friendly we enjoyed our experience from beginning to end and coming back!


Guy
Guy

A friendly welcome to this popular restaurant. The food was of a good standard. I had the spring rolls as a starter, amazing!! If I had to make any negative remark, it would be that it is slightly overpriced.


Aldo
Aldo

beautiful discovery at the turn of a small street. beautiful reception, nice sun terrace or shaded according to wishes. very pleasant for a refreshing break with homemade and local beers. to recommend and discover with pleasure! Visualizza piatti


Սաթո
Սաթո

it cannot fail, excellent authentic French cuisine, we had the ris de veau (sweetbreads) and bark meat tars that were eating tasty, the service attentive and smiling. no bad atmosphere. I understand why they have been in operation since 1948, we will go back


Flavio
Flavio

we had two lunches in this busy restaurant just a short walk from the casino area. moules fries and then the set menu another day with salat and bevette were all good. service was friendly, portion size good and represents good value for money....Good on search for out.


Lucie
Lucie

An excellent evening of food, wine and hospitality after a damp squib of an evening in St Tropez. The welcome was warm and the food was delicious with a special mention to the size of the sharing platter starters too...oh and the house red...is tasty also!...no rush, no fuss a lovely evening : D Visualizza piatti


Lyla
Lyla

Staff not particularly pleasant. In the set menu salad was not specified as one of the sides, only frites. I ordered a small salad and to my surprise I found salad as a side in my main plate. They should have told me. Food really...average….salad was best part of it! We will not give them a second chance.


Sameedha
Sameedha

this bar deserves to be more known, very beautiful selection of bottles (with some small beads of the bay), the boss is a cream, a passionate. We are good, far from the passage of the car, in a small driveway, at the expense. price level, under the indecent maps of some local bars. we come back with pleasure each time, really don’t hesitate. we wish you a beautiful suite


Misty
Misty

we came to lunch and we wanted both pasta my wife to linguine bygole (clams) and I had it with tartufo (truffle) and small piece kalbse I belive called it. my was 23 euro and my wife was 19 1 blt 75...cl still water at 6 and a espresso 2.50 bill came to a total of 50.50 for ok pasta but not good enough that it wants to give us back! and the location of the toilet right outside the kitchen in the 2nd floor give the place a better view! Visualizza piatti

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Terrasse
  • Réservations
  • Piatti

Ristoranti Simili

La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Piatti • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Piatti • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."