La Fucina Ristorantino

Excellent restaurant, excellent wines, excellent hospitality and above all the menu is never the same.

Risotto Carnaroli con salsiccia e crema di carciofi di Gerusalemme... perfezione! Cibo: 5 Servizio: 4 Atmosfera: 4

The chef and owner protagonist of an amazing culinary adventure, the service friendly and professional. Excellent wine list. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

what can I say... super appetizer, top-notch risotto, dessert to remember and the drinks are top notch! Thank you Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Servizio: Diner in Tipo di pasto: Pranzo Prezzo per persona: €20–30 Cibo: 5 Servizio: 5 Atmosfera: 5 Piatti consigliati: Risotto con polvere di liquirizia, fondo di vitello e spinaci

This small restaurant has wonderful food and great service. They change the menu everyday based on the seasonal fresh vegetables available. Sometimes the chef gets a big fish and offers different presentations over a couple of days. Quality guaranteed. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Small place, but very welcoming, well lit and with good acoustics thanks to the sound-absorbing panels that come from the ceiling. The service is precise and attentive. The food is good or excellent, meat, fish, vegetables, not a place for first courses. Right price. 2 things to improve: the bread, a little poor compared to the excellent rubatà, and the kitchen ventilation, not filtered enough. Service: Dine in

Non è la prima volta che visitiamo questo piccolo e delizioso ristorante nella zona di San Salvario a Torino. L'atmosfera è molto familiare, il menù è sempre diverso e offre anche una scelta di piatti vegetariani. Il cibo è davvero ottimo, le ricette sono sempre ben bilanciate. I prezzi sono giusti, forse le porzioni un po' piccole, ma nel complesso è stata un'ottima esperienza. Servizio: Ristorante. Tipo di pasto: Pranzo.

We stumbled upon this restaurant by chance which is located in the San Salvario district along Via Madama Cristina. We arrived on a Thursday late evening with the place full and without a reservation. However, the very kind waiter found us a place in the outdoor area by setting a table specifically for us. The menu is simple, with a few dishes divided between starters, first and second courses of both meat and fish, certainly linked to seasonality. We had a small appetizer of marinated anchovies and I assure you that, having been born in a seaside place where this dish is at home, they were truly delicious. For the second course we had the cast iron Iberian pork Abanico with mashed potatoes... Visualizza piatti