La Moule - Piatti

Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 1 Service: 2 Atmosphere: 2 Visualizza piatti

A delicious, refined meal by the beach with perfect service. Food: 5 Service: 5 Atmosphere: 5

L'ho provato grazie alle recensioni e è stata una meravigliosa sorpresa; il cibo è davvero buono. Piatti abbondanti e ingredienti di alta qualità, tartare di tonno a cubetti molto gustosa, finalmente in una porzione adeguata per un adulto e non ridotta. I primi piatti sono davvero ottimi. Sicuramente torneremo spesso e lo consiglio vivamente. Servizio: consumo sul posto Tipo di pasto: pranzo.

Ho ricevuto il link via messaggio per scrivere una recensione, ma ho avuto un errore. Dato che merita una recensione, la scrivo direttamente qui affinché tutti possano leggerla. Raccomando assolutamente questo ristorante, ogni anno che vado a Riccione è una tappa obbligata andarci almeno una volta. Ho sempre avuto una buona esperienza, i prezzi sono assolutamente giusti. Se volete trascorrere una serata romantica, vi consiglio di andare la sera e chiedere di essere sistemati nella zona sulla spiaggia, con vista e un bellissimo tramonto. Continuate così! Visualizza piatti

We had dinner on a Saturday evening at the end of March with my family, 4 people in total, and you immediately feel in a simple but at the same time refined environment; the owner is very professional and you can immediately tell from his approach to the customer, the presentation of the dishes is very particular and very tasty, all in a relaxing but at the same time non-aseptic but pleasant environment. I will certainly return in the summer, taking advantage of the advantage of the location right on the sea front which makes it one of the most evocative places on the Riccione seafront.

I went today for the first time and unfortunately it was the last weekend of the season, because I would have returned the following week too. I ate in a sublime way, beautiful dishes, fresh, balanced raw materials, perfect cooking, thoughtful and successful combinations of flavours. Location by the sea, very charming, informal but dishes prepared to perfection. Starter with different types of fish, cold and hot, exceptional. I ate the best fish carbonara ever, both for the creaminess and for the type of pasta chosen (strozzapreti) and for the ingredients, few but nobly treated (prawns , bacon, pecorino and black pepper). My partner found the passatelli very tasty, the dessert, a white choco...

Rather intimate restaurant directly on the beach. The interiors are very cute, the atmosphere is welcoming and refined. It 's not very big and that 's a plus! Excellent fish restaurant with various meat options too. Menu with delicious, fresh and refined dishes. It is found from the classic rock but combined with a strictly homemade guitar and dishes with slightly more refined flavours. The passatelli a la Moule , or lemon-scented ravioli with red prawns, are delicious. Gnocchi with white fish sauce are sensational. The fresh pastas are all made strictly in-house by hand. The fried food is crispy and light, absolutely not too greasy and therefore not at all heavy. The starters and other main... Visualizza piatti