La Piola Del Forno - Menu

I enjoyed this restaurant the food and the service. Whatever could not be understood on the menu staff eere only too happy to assist or make recommendations. The food was delicious.

As it was raining, we popped inside. The menu was quite hard to understand. Our food (salad plus a Salami/Cheese selection) was just about ok, but hardly delicious. And the red wine by the glass was so-so. Not a place we'd actively seek to come back to again.

Siamo andati a pranzo lì con degli amici. Le porzioni erano davvero davvero piccole e i prezzi erano alti per quello che otteniamo. A parte questo, abbiamo dovuto aspettare un'ora per avere un hamburger e la pasta. Erano freddi quando li abbiamo finalmente ricevuti.

We were in a bit of a panic looking for somewhere to eat late because our orignal plans had not worked out. Stumbled on this place. Sat outside. Food was decent. Nothing special, but inexpensive and good. It was lively and many of the other people were there for drinks or were finishing up. Waiter was nice and spoke English very well. But enjoyable enough.

We booked early for dinner and we were the first guests,very welcoming waitresses ,very cosy atmosphere even outside in the street. I have loved the vitello tonnato,as a starter,but the first course wasn't bad either.gnocchi and ravioli delicious.what I loved most was the dessert...typical bonnet and yummy Tarte tatin. Verify nice evening indeed spent with special friend.which totally makes the day.

Came here when the restaurant we wanted to visit was closed... and it was one of the best meals that I had in my trip to Italy. The service was fantastic- the owner was very knowledgeable with making recommendations from the long and carefully curated list of mostly local wines. The agnolotti was fresh and tasty, and thebonet alla piemontese for dessert was rich and memorable : A great place to try local cuisine.

Abbiamo trascorso una splendida cena all'aperto insieme a una bottiglia di vino fantastica. Il servizio è stato squisito e il cibo abbastanza buono. Nel complesso, una serata molto rilassata e informale per la quale eravamo grati dopo 3 giorni di temperature estremamente alte e l'atteggiamento non così buono degli altri ristoranti (i torinesi sembrano piuttosto cupi e non sorridono molto...). La Piola è stata un cambiamento di benvenuto molto rinfrescante! I prezzi sono ragionevoli e le porzioni generose.

This is a small restaurant in the center of town, full of locals but with a short wait one gets a table even a lunchtime. They cook local specialities, the traditional kind not easily found elsewhere, fresh and quick at an amazingly fair price. Cute ambiance with a staff of interesting individuals, all very nice. I can highly recommend it but one should be the kind fo person to like this if you're looking for a standard steak in a trendy 5 star location, or for a movie style spaghetti place, this is not you but it definitely is Italy as it should be.

Il servizio era attento. Cibo deludente. Date un'occhiata alle foto, parlano da sole. Risotto Primavera - suppostamente fatto con verdure. Non c'era traccia di esse, quello che abbiamo ricevuto era un bel riso pastoso, troppo cotto e servito in un "bel" piatto poco profondo per far sì che sia freddo quando arriva al tavolo. Onestamente il peggiore risotto che abbia mai assaggiato nella mia intera vita, nemmeno mia suocera fa un risotto del genere. Insalata Galina o insalata di pollo. Di nuovo, guardate la foto, uno strato di insalata lattuga appiccicosa sul fondo coperta con un petto di pollo a fette. Senza gusto, buonissima se sei a dieta in ospedale. L'unico piatto accettabile erano le fet...