Telefono: +33442893268,+33442445805
Indirizzo: 3 Quai Du Professeur Émile Vayssière, Carry-le-Rouet, France
Città: Carry-le-Rouet
Menu Piatti: 10
Recensioni: 1189
Sito Web: http://www.restaurant-la-reserve.fr/
"reservation for sylvestre. the manager’s precision “there is only one menu”80€ or with a combination of dishes and wine 110€. arrival at 9pm the table requested on the port reserved us, perfect. on the other hand: no tablecloths or set, paper towels for a 31/12 is cheap, the server gives us the map and asks us what we want as apéro and presents the menu! we tell him that in the menu of 110€ everything is understood and above all it is the menu of the evening. In fact, looking around us, we are the only ones to take the menu that should be unique. The dishes! the caviar on the fish never arrived, the jacco st in its shell was only a decoration because the mollusk was on a leafy paste, the poultry had no taste, it was thought that the venerated rice was lentils seen the small pile of brown mud on one side of the plate; menu not at the price. The waiter came to see several times if we had finished our dishes, it seemed urgent that we would finish our meal. and incredibly the meal was not finished yet that they began to store tables and chairs around 22:45. for the last meal of the year, it will certainly be our last meal at the reserve!"
Menu completo - 10 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tartufo
Gelato alla vaniglia e cioccolato con un cuore di salsa al cioccolato, coperto di cacao in polvere.
Tiramisù
Tradizionale dolce italiano con strati di savoiardi imbevuti di caffè e crema al mascarpone, spolverizzato con cacao.
Panna Cotta
Un dolce cremoso italiano fatto con panna zuccherata e gelatina, guarnito con salsa di frutti di bosco freschi.
Antipasto
Tartare
Il tartare è un piatto raffinato di carne cruda finemente tritata, insaporita con erbe aromatiche e spezie.
Gnocchi
Gnocchi Piatti
Gnocchi morbidi serviti con salsa cremosa e formaggio grattugiato, perfetti per un pasto confortante e soddisfacente.
Riso
Risotto
Risotto cremoso con riso arborio, parmigiano, e una selezione di verdure stagionali, insaporito con un tocco di vino bianco.
Antipasti - Starter
Carpaccio
Carpaccio: fettine sottili di carne cruda, condite con olio d'oliva, limone, sale e pepe.
Cotolette
Cotoletta
Cotoletta croccante di carne di maiale o pollo, servita con limone e contorni a scelta.
Portate Principali
Insalate
Insalata Cesare
Ensalada César clásica con lechuga, crutones, queso parmesano y aderezo César cremoso.
User
Very well and the view is exceptional and relaxing
Indirizzo
Recensioni
User
Perfect As usual Service: Dine in Meal type: Lunch
User
never disappointed pleasant reception excellent friendly service than say thank you to the whole team
User
beautiful setting..very good service. very good in the plate also. I recommend . service: dine in meal type: dinner Visualizza piatti
Hélène
Delicious sea bream fillet Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4
david
Good morning so a good welcome and above all excellent, very high quality products which makes the difference with most restaurants
christian
Prices are quite high for eating pizzas among other things. Meal type: Dinner Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 3 Visualizza piatti
User
The daurade is served without being presented to us and without even having its weight indicated in the final 72€ the daurade and in the very lean plate, we really have the feeling of being scammed. Not to mention the price of drinks 8,50€ half fishing, 5,40€ a Mint Perrier. The service is not at the height of the prices practiced, we are obliged to ask for bread as well as the carafe of water. We won't go back.
User
Unpleasant welcome from the arrival that spoils the yet idyllic setting. We are offered local dorade fishing at €9 per 100g. As we mistrust weight prices, we ask how much dorades weigh. Answer by the manager "They are never big in the area 400, 500g" we will have for 45€ : ok I take a dorade (a little too cooked, risotto not creamy enough and not quite cooked yet good/: At the time of the check, the dorade is displayed at 90 euros for 1kg for 1 person. We are indignant and call the person in charge who obviously didn't want to know. These are thieves it is INDUSTRY. Our evening was totally ruined. FUIR•
User
reservation for sylvestre. the manager’s precision “there is only one menu”80€ or with a combination of dishes and wine 110€. arrival at 9pm the table requested on the port reserved us, perfect. on the other hand: no tablecloths or set, paper towels for a 31/12 is cheap, the server gives us the map and asks us what we want as apéro and presents the menu! we tell him that in the menu of 110€ everything is understood and above all it is the menu of the evening. In fact, looking around us, we are the only ones to take the menu that should be unique. The dishes! the caviar on the fish never arrived, the jacco st in its shell was only a decoration because the mollusk was on a leafy paste, the pou... Visualizza piatti
Categorie
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