La yourte - Menu

original kitchen, mixed, fine. Warm service and beautiful setting: between the bar of nirvana and the resta, we want to hang out. It's cozy, resurgent.

I am delighted with the new concept of the restaurant. Having gathered the bar and the restaurant is a good point. We came on February 14, 2017 and we left with gifts yes the staff offered us gifts that we see more.Thank you again for this evening. And I'll be sure soon...

We stopped by chance in this yurt that serves as a coffee. This is the first time I was going back to such a place and am surprised in good condition. a little too modern on ipad, a much too high heat. I took a marrakech tea house excellent. a beautiful outdoor garden to visit.

very nice environment under a Mongolian tent. the well-kept and well-presented food. anentrée constituted by an excellent tuna tartare. chicken tandori, pork ribs with sweet potatoes to lick the mustache served with a sweet-sweet sauce, fish with rice and crispy vegetables. the price in the Swiss standard.

fabulous really enjoyed the surroundings..food good/ different good flavour, but were changing the menu. they have a bar too next door, called Nirvana, with great cocktails! great gardens zen style fabulous in summer, huge with an array of statues and lots of corners to sit in. please! visit the huge shop on the same site you need time for that!!overall a great way to spend a few hours!

We made our wedding aperitif to the yurts. the staff showed great professionalism and the food was exceptional in this magnificent and atypical place. We are accustomed to the place, because meals are an excellent and a real explosion of flavors in the mouth. the presentation is refined and the perfect service. not to mention the beautiful cocktails with home creations that really worth the detour! This place is really to advise!

Only in the restaurant this noon...the atmosphere is exotic, as well as the fusion cuisine. On the other hand, even if the quantities are generous, I did not find a passion in this finally bâtarde kitchen: a little Indian (pakoras and tandoorii), a little Asian (the pork through honey) a little European (the cream burned with orange). The presentation of the dishes is very simple and deserves a little more care, just like the decoration of the yurt. In short, no big reproach but no heart attack.

We spotted this restaurant while travelling in the area. The yurts were the main attraction at first. We have decided to give it a try and booked a family dinner for five for my birthday! I have three picky eaters but the stuff served them so well so the kids ate it all! The fine freshly made food made from produce of their own garden! They even let the kids to pick some fruit from the garden, while we were finishing the dinner! And as a total surprise the restaurant offered a nice present at the end! One of the best birthdays!

We tried to go for lunch at the restaurant. The website says the kitchen closes at 2pm, we arrived at 1:30. Of course, we were not able to eat despite being 30 minutes before the closing time. So we went to the tapas bar adjoining. Listed in the menu as Grand Faims (big hunger) we ordered a Croc Nirvana. This turned out to be a 9.50Chf couple of slices of toast with some slice of ham inside. We also ordered Poulet Brasilienne, which was a 22chf plate of tiny chicken wings. It was tasty, but for the money, even by Swiss standards......hardly seemed worth it.