L'atelier De Marie - Piatti

8 Place Gabriel Peri, 30100 Ales, France, Alès

🛍 Bars, Kebab, Glace, Végétarien

3.5 💬 7794 Recensioni
L'atelier De Marie

Telefono: +33466910139,+33619562620

Indirizzo: 8 Place Gabriel Peri, 30100 Ales, France, Alès

Città: Alès

Menu Piatti: 8

Recensioni: 7794

Sito Web: https://www.facebook.com/pages/Latelier-de-Marie/688274804599770

"I went between Christmas and New Year. I was looking for a warm place for a friendly moment but where it was possible to discuss serious topics, in short a place where you feel comfortable. And Marie's workshop was perfect for that! Already, if you're a rum lover, they have a very good choice! The rum arranged coffee is also the best I could taste! It's very nice to meet up there for a drink in the evening... The lunch I made was delicious! Our choices focused on the half magret and the cevenol burger. Very successful meat cook! And the tiramisu has peanut, very original, is worth a lot to taste! A bit noisy because of the world, the setback of success, but as we were in the first service, we ended before the noise became really embarrassing for us. My only hic is that I found the meal a little expensive... What, I assure you, has not been a real problem since we have been regaled. I like to find the right addresses where the quality premiums on the rest, and if it is also a place where the price is more all budget is the cherry on the cake. Here, clearly, I will come back and advise him. To consider at the moment pleasure without counting. And for the rum! Yes, I insist, but what a nice surprise, and this moment was a delight!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Antipasti

Antipasto

Dessert

Antipasti - Starter

Appetizer From Sushi Bar

Pollo

Claudia Claudia

a beautiful evening up, warm welcome, waiter up. Thank you for this nice evening.

Indirizzo

Mostra Mappa

Recensioni

Le
Le

A nice and well located place. Very good kitchen. Reasonable price. A good address...


Claire
Claire

Unbelievable atmosphere and top service! If you look for a friendly and tasteful place go!


ScAY
ScAY

Superb frame, nice atmosphere and impeccable service and very good meal I highly recommend it Visualizza piatti


violette
violette

Good restaurant! We were served by curtis who knows his job well. This kind of service becomes rare on Alès. We'll be back!


Consultante
Consultante

It would have to be relaxed at the reception (when before it was much cooler) but otherwise good table to have a good time. Very good quality price.


mickael
mickael

good reception, good atmosphere, nice decoration, good quality dishes, good presentation and prices in line with our expectations. good address to test without hesitation. Visualizza piatti


S
S

A very nice place to drink a drink as well as to eat. Special mention for Romane one of the waitress of this sublime team thanks to it plastic plants are impeccable! Not to mention his sparkling aura that illuminates the days


Emy
Emy

Coming on a Sunday, there was waiting for a table, the boss made us wait away without warning her staff we were waiting to eat. After half an hour without seeing anyone, we ask a waiter to take a drink in the meantime, this one did not know we wanted to eat and found a table in 2 minutes. In summary, we ate very well, service to the top, just contact with the boss who was catastrophic


Pepi
Pepi

I went between Christmas and New Year. I was looking for a warm place for a friendly moment but where it was possible to discuss serious topics, in short a place where you feel comfortable. And Marie's workshop was perfect for that! Already, if you're a rum lover, they have a very good choice! The rum arranged coffee is also the best I could taste! It's very nice to meet up there for a drink in the evening... The lunch I made was delicious! Our choices focused on the half magret and the cevenol burger. Very successful meat cook! And the tiramisu has peanut, very original, is worth a lot to taste! A bit noisy because of the world, the setback of success, but as we were in the first service, w... Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Bars Scopri la nostra selezione di cocktail sapientemente preparati, birre rinfrescanti e la nostra lista curata di vini pregiati. Perfetto per rilassarsi con gli amici o abbinare ai tuoi piatti preferiti del nostro menu. Salute!
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Café
  • Tapas
  • Piatti
  • Sièges
  • Menu
  • Mastercard

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Le Ricochet

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Piatti • Thé • Glace • Indien • Salade


"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."