L'Atelier des Thés - Piatti

We enjoyed this place so much we returned the next night. Vincent was out waiter and he did a great job. The food was well prepared and tasty. First night we had the steak and duck breast.. Second night the salmon and pork roll. Reasonably priced.

From when we put our head through the door till desert ,what a great experience the chef Belinda is very personable ,the waitress also excellent, only adding to our already wonderful Avignon journey. The lamb followed by the raspberry desert magnificent

The restaurant is very good located at a nice place where you can sit outside under trees. The food is very good and the waiter is very friendly and helpful and speaks English which was helpful. I can highly recommend the restaurant, because of the nice place, the good food , the friendly waiter and the good price. Visualizza piatti

I really wanted to give this place 5 stars. It took a while to be noticed and served. The starter was unusual but just not to my taste although I'm glad that I tried it. However, my main course which contained cheese and asparagus was excellent. Every mouthful was such a delight. The square was lively and people watching is enjoyable.

We enjoyed a lovely evening here - each of us choosing from a set menu and delighted with each course. Vincent and Belinda run and tight ship, somehow catering to diners in both the restaurant and garden seating area. Each of our entrees and mains were very tasty, especially the tuna. The deserts of berry tiramisu and chocolate mousse cake were exceptional. Highly recommended.

We popped in for a late lunch upon arrival to Avignon and were not disappointed. This is a very down to earth two person restaurant (one cook and one host/server) serving traditional French cuisine. We ordered the cod fritters which were very good and steak frites. The steak was a little game-y but decent and the frites were nice. A good sign was that most of the 8 tables were occupied by locals. Would go again for a casual meal! Visualizza piatti

This is a lovely restaurant in Avignon's old town. In a small square with a really nice atmosphere and not too touristy. The food was really good. My wife and I ate there two evenings running and selected their Chez Belinda menu which included the chef's selection (lamb on the first night and fish the following night), a choice of deserts and coffee for under 14 euros. The quality was excellent. We were looked after by Vincent on both evenings. He was terrific - a very nice man and most helpful.

We came here about 4 years ago and I'm pleased to say it is just as good. It was too chilly to eat outside so were seated inside. the place was full and they were having to turn people away. The food is fantastic and so original. After a sumptuous starter which was a mixture of egg and asparagus we had steak or fish courses for the mains. It couldn't be faulted. The restaurant is run almost single handed by the owner chef. She is well supported by just the one waiter who keeps everyone fed and watered. We would have returned but it closes on Sundays.

Visited on the recommendation of Trip Advisor and was not disapointed. The menu is simple but very appealing. The price is good for quality food that was matched with a very reasonable price. The set menu for twenty euros offered an interesting mix of dishes and the wine I had to accompany it was great - red organic - can't remember which one. Space is limited inside, but you can eat out on the street on a square which is very beautiful. Situated on the 'nicer' side of the tourist area and close to some beautiful streets. Not a flashy place, but I came away satisfied. The waiter was very friendly too. Visualizza piatti