Le Chardenoux - Menu

The wine mix was perfect. Copious and sought after kitchen. Nice welcome in a warm atmosphere.

extraordinary experience that the happiness of delicious dishes a pleasant atmosphere and a very pleasant staff to redo we love

a very appetizing card, and flavors are in the plate. friendly and very professional staff. this establishment of cyril lignac keeps its promises!

We are transported in a brewery of the 20s, with a very fresh painted ceiling. Price of the dishes offered expensive given the quantity. One time but not two. We're paying Cyril's brand image, damage.

small but very well decorated restaurant. dishes are very good and in good quantities. only flat: waiting time. We arrived at 12 o'clock and we had to wait 40 minutes to get the entrance. Except this is a very good restaurant!

a quality cuisine with the signature of cyril lignac and its generous cuisine! special mention for lobster ravioli and lost bread. on the other hand, the service could be more cautious and warm, a little disappointed on this important point.

a good experience but. the frame is nice with the ceiling paintings, the brewery atmosphere is very present. the dishes are refined but do not justify the abusive rates, the lignac name is clearly paid. desserts are more balanced, which allows to finish on a good note. It was a good experience but I won't go back.

very friendly and professional staff. delicious cocktails. after we found this average the few studs of sole too cooked the crab sanwich with just a little mayonnaise and very little crab; the entries like no big thing to eat even if they were rather good.I don’t talk about strawberry dessert with just a few strawberries lots of ice and whipped and no meringue. we were looking better at the reputation of the kitchenr. if everything is served chechely the addition to it is very inflated.

Romantic dinner in August in Paris. On the terrace so not tested the atmosphere of the room. Who looks pretty anyway. Nice map. It stings a little on the rates in general, on the drinks in particular. We don't come to eat here for quantity but for quality. Nothing to say about this side. Cooking is perfect, top seasoning. Biscuit chocolate excellent and surprising. But the entry shrimps and the ravioli will be able to leave the big eaters on their hunger... subject to the fries: the server certifies me that they are fries houses, I want to trust him, so advice: make fries houses that look like fries houses, not undue fries. They were good it’s not the concern but I have a doubt despite every...