Telefono: +41227166920
Indirizzo: Quai du Mont-Blanc 13, 1201 Genève, Switzerland
Città: Genève
Piatti: 24
Recensioni: 2118
Sito Web: https://www.beau-rivage.ch/
"1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner"
Menu - 24 opzioni
Tutti i prezzi sono stime.
Tartufo
Gelato al cioccolato e nocciola con un cuore di salsa al cioccolato fuso, ricoperto di cacao in polvere.
Ravioli
Ravioli ripieni di ricotta e spinaci, serviti con salsa di pomodoro fresco e basilico.
Ceviche
Ceviche: Pesce crudo marinato con lime, cilantro, cipolla e peperoncino, servito fresco con note agrumate.
Gazpacho
Deliziosa zuppa fredda spagnola a base di pomodoro, cetriolo, peperone e cipolla, condita con olio d'oliva e aceto.
Carpaccio
Thinly sliced raw meat drizzled with olive oil, lemon juice, and topped with capers and parmesan.
Bruno
Great value for business lunch.
Indirizzo
Recensioni
Andrew
Fantastic Michelin starred restaurant
Hugo
The food was great and the stuff is really nice! Totally worth it! :
Manuela
Superb flowery terrace, delicious tasting menu, very attentive staff! Pleasure !
413kurtw
Wie immer fantastisches Essen und bester Service, ein Aben am Chef Table ist ein unvergessliches Erlebnis.
Dora
Great food great location great service…delighted to meet the chef We had the 6 course tasting menu and every dish was a delight…our favorites the mackerel ad the duckling
tester05
Von A bis Z super, netter, junger Servicedem Lokal entsprechendAusgewogene,aromatische Gerichte, kunstvoll präsentiert.Preisniveau für diese Leisung ok,Mineral mit 15 Fr . eindeutig überrissen
Michel
Sehr gehobenes Restaurant, jedoch ohne steif zu wirken und ohne Dresscode. Das Essen war ausgezeichnet, die Preise entsprechen den gebotenen Niveau. Aufmerksamer jedoch gleichzeitig unaufdringlicher Service.
Genève
I recently dined at Chat-Botté, nestled in the Beau-Rivage hotel in Geneva. A true gem for lovers of French cuisine! The view of Lake Geneva adds to the magic of the place, making the experience even more memorable. The dishes were a delight for the taste buds, reflecting the passion and expertise of the chef. And what about the wine cellar? A breathtaking selection! I highly recommend Le Chat-Botté for an exceptional gastronomic evening in the heart of Geneva.
서다라
1. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check...
Genève
Ginevra, una città svizzera cosmopolita situata sul Lago di Ginevra, è conosciuta per la sede delle Nazioni Unite e la sua ricca cucina che include fonduta, raclette e specialità di cioccolato proprie.
Categorie
-
Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.
-
Nachtisch Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
-
Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
-
Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
Servizi
-
W-lan
-
Terrasse
-
Romantisch
-
Mastercard
