Le Coq En Pâte - Piatti

132 Route D'Ahuy, 21000 Dijon, France

🛍 Café, Français, Déjeuner, Consommation Sur Place

4.3 💬 1156 Recensioni
Le Coq En Pâte

Telefono: +33380286336,+33890210161,+33380741165

Indirizzo: 132 Route D'Ahuy, 21000 Dijon, France

Città: Dijon

Menu Piatti: 35

Recensioni: 1156

Sito Web: http://www.restaurant-lecoqenpate.fr/

"Repas de groupe Personnel pas très souriant travailler un samedi soir semblait les déranger) Entrée convenable Poulet trop sec Tarte très sucrée avec le caramel en plus Déjà venue en semaine et c était nettement mieux Service: Dine in Meal type: Dinner"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Antipasti

Desserts

Nos Desserts

Nos Plats

Dessert

Portate Principali

Nos Salades

Colazione Cinese

Cibo Messicano-Americano

Formule Midi

Insalate

The Lighter Side

Salé

Classici

Insalata

Portata Principale

Der Höhepunkt Des Menüs Hauptgänge

Nos Fromages

Plat Principal

Les Plats

kamel kamel

Comma à chaque fois, satisfaction totale. Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Angélique
Angélique

Gérante désagréable, aucun sens commerciale. Plats proposé pas a mon goût.


Jean
Jean

Repas et vin de qualité bon rapport qualité prix Food: 5 Service: 5 Atmosphere: 5


Thomas
Thomas

Très bonne expérience des plats très bien présentés On sent que le niveau de cuisine est bon Visualizza piatti


BENOIT
BENOIT

Tres bon restaurant sublime a des prix tres corrects vu la qualité Food: 5 Service: 5 Atmosphere: 5


Olivier
Olivier

Repas jeudi et vendredi midi très très bien. De plus cadre très sympa, une bonne adresse à retenir sur le secteur proche de la Toison


Pascal
Pascal

Beau cadre réalisé par Ambiance Intérieure, cuisine très bonne, plats généreux Service: Dine in Meal type: Lunch Price per person: €30–40 Visualizza piatti


Alexandra
Alexandra

Belle découverte, cuisine maison incroyable, très bon accueil, la décoration est très belle. Le seul bémol, assez bruyant. Je reviendrais :


Lilia
Lilia

Trop d attente .les plats servis ne correspondent en aucun cas au plats commandés . Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 1 Atmosphere: 3


Florence
Florence

Repas de groupe Personnel pas très souriant travailler un samedi soir semblait les déranger) Entrée convenable Poulet trop sec Tarte très sucrée avec le caramel en plus Déjà venue en semaine et c était nettement mieux Service: Dine in Meal type: Dinner Visualizza piatti

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Français Concedetevi l'eleganza della cucina francese con la nostra selezione di piatti squisiti. Dal classico coq au vin ai delicati soufflé, sperimentate i ricchi sapori e le tradizioni senza tempo della Francia. Bon appétit! Visualizza piatti
  • Déjeuner Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • Consommation Sur Place Cenate con noi e sperimentate l'atmosfera vibrante del nostro ristorante. Gustate piatti sapientemente preparati con ingredienti freschi e di provenienza locale, godendo di un servizio eccellente e un'atmosfera accogliente.

Servizi

  • Emporter
  • Sièges Extérieurs
  • Piatti
  • Accessible Aux Personnes En Fauteuil Roulant
  • Menu

Ristoranti Simili

William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"