Le Coupe-Chou - Menu

o local não é easy to check. better really worth it. é caro. precise fazer reservation. o atendimento é bom. os vinhos são excellent. to food and flavor. na supermesa, we recommend or napoleon (or a thousand folkhas da casa,) that e delicious mesmo. voltarei, I hope.

This charming restaurant in the Latin Quarter near the Pantheon is a real find. We had a super 3 course 'fixed price' dinner here (e.g. Gazpacho; Roast Lamb; Creme Brûlée). Very traditional fare but beautifully done. Excellent, friendly service - & in a historic building.

They had one vegan starter, one vegan main dish and also one vegan dessert. I had the main dish (kind of lasagne with lentils and topinambur) and the dessert (Banana crumble with a sort of meringue) and it was just delicious! Not 5 stars because the portion was not so big.

My friends and I had a meal in this restaurant (all 4 of us vegans) and while the options were very limited, we had a great time to enjoy the ambience of the restaurant and cocktails. We all had the same, a mushroom that was very nice, but it would have been nice to have other choices. Would definitely recommend for the environment and the staff was also very friendly.

the : - the atmosphere is by far the strong point of the restaurant, in a small street of charm- the interior to the cozy atmosphere, and a little dark, very charming- good value price for the menu- of the generous desserts - : - our table almost stuck to those of the neighbors, which breaks a little the confidence side of the place- the service, much too fast, barely a time of lateness between the dishes, we do not

historical restaurant, ideal for dinner in couple for its interior atmosphere.We used the menu of two night dishes, and did not disappoint. if anything slow. Tables are a couple of more separate cm than most Parisian restaurants. is thanked not to end up drinking the neighbor's wine by mistake. This wine recommendation, by the way, is remarkable.Good and quiet option in the quartier latin, away from the swarm of the main streets.

Abbiamo scelto questo locale tramite tripadvisor e prenotato grazie a the fork. Tutto perfetto e magico: locale molto intimo, caratteristico e romantico. Abbiamo optato per il menu da 33 euro con antipasto, piatto e dessert. L'uovo in cocotte è buonissimo e anche l'isola galleggiante (dessert); li consiglio. Rapporto qualità/prezzo ottimo. Personale gentile e disponibile: nonostante i problemi con la lingua ci hanno aiutato con la scelta delle portate e del vino e soprattutto hanno saputo consigliarmi visto che sono in gravidanza.

This restaurant was recommended by our hotel and we enjoyed it so much we ate there twice. First time they took us without a reservation, the second time we reserved. It is popular so best to book ahead. We sat both times near the window by the ancient stone fireplace and enjoyed the ambience inside and out, although it was warm and no airconditioning. Very pleasant service and we tried and enjoyed very much the cucumber and green pepper gazpacho, prawn salad starter, boeuf bourguignon (one of their specialties), roast lamb, skirt steak, chocolate mousse and creme brulee. All delicious and would definitely go back.

Wow! When visiting the city of light and spending time with some true afficionados and epicureans, I was taken by a friend who is a professional French tennis player with his girlfriend and brother to this stunning jewel of a culinary delight! Broccoli mousse! Four Gras! A light cream fraiche that amazed me with its feathery cloud consistency. And the atmosphere is tremendous. Set in a modern high rise you walk down ancient stone steps into the underground restaurant which is set in a very old cavelike space that is cloistered but warm and comfortable and with a great sense of age and also agelessness. This was one of the best meals of my life... truly stunning and unprecedented! As the Fren...