Le Crillon - Piatti

rue du Brave Crillon | Le Village, 84220 Murs, Gordes, France

🛍 Hôtels, Poisson, Européen, Français

4 💬 2174 Recensioni
Le Crillon

Telefono: +33490726031,+33890719934

Indirizzo: rue du Brave Crillon | Le Village, 84220 Murs, Gordes, France

Città: Murs

Menu Piatti: 14

Recensioni: 2174

Sito Web: http://www.lecrillon-luberon.com

"After a delicious velvety peas, our menu was made up of a chicken tajine and a strudel with small red fruit. The tajine was much too cooked and the chicken was no longer in pieces but consisted of skin, cartilage and some chicken filaments. the portions were too small. As for the strudel, he had nothing of this good Austrian pastry, too thick and not cooked pastry. Anyway, a meal to forget. We warned the sommelier of our discontent, but the boss has kept herself safe to come to apologize and greet us when we left the facility."

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Frutti Di Mare

Indiano

Riso

Antipasto

Colazione Cinese

Cibo Messicano-Americano

Antipasti

Verdure Al Forno

User User

It is worth the chance to go around full of people these days and to go to walls friendly welcome and simple kitchen without pretension. pleasant terrace!

Indirizzo

Mostra Mappa

Recensioni

User
User

It is worth the chance to go around full of people these days and to go to walls friendly welcome and simple kitchen without pretension. pleasant terrace!


User
User

We were 8 at table one noon of July 2017. The frame is beautiful, the very nice welcome. We took a simple salad made for most. She was good. One of us took a cooked dish, meat with pepper sauce. Very good.


User
User

reduced menu to the strict necessary, salads and dish of the day, but it does not spoil the pleasure of being in the shade of the canisses...The plate is good and generous!We have a child menu, a dessert a coffee and on the way! Visualizza piatti


User
User

reduced menu to the strict necessary, salads and dish of the day, but it does not spoil the pleasure of being in the shade of the canisses...The plate is good and generous!We have a child menu, a dessert a coffee and on the way!


User
User

After a nice day of travel in the luberon and a installation in our pretty guest room, we arrive at more than 20:15 in this little restaurant. well full, more room in terasse but reception with a smile, we settle down to the good franquette in the room


User
User

breakfast break during our lunch trip this restaurant was strongly advised by franck and 2cvenprovence florence. charming place very nice reception. There are two salads for choice or a hot dish. we have chosen for the hot dish a gigolette of turkey served with its dauphinois gratin...a tuerie!!! Visualizza piatti


User
User

breakfast break during our lunch trip this restaurant was strongly advised by franck and 2cvenprovence florence. charming place very nice reception. There are two salads for choice or a hot dish. we have chosen for the hot dish a gigolette of turkey served with its dauphinois gratin...a tuerie!!!


User
User

walls is a tiny and wonderful village nestled on the heights of the deep provence out of tourist circuit. a few minutes of gordes and Roussillon. This small restaurant and bar enjoys a more than perfect welcome. We have eaten drinks but no meals. A most charming tonic receives us, a little happiness. to discover absolutely. enjoy to discover also the life of the brave (pictable) walled crillon.


User
User

After a delicious velvety peas, our menu was made up of a chicken tajine and a strudel with small red fruit. The tajine was much too cooked and the chicken was no longer in pieces but consisted of skin, cartilage and some chicken filaments. the portions were too small. As for the strudel, he had nothing of this good Austrian pastry, too thick and not cooked pastry. Anyway, a meal to forget. We warned the sommelier of our discontent, but the boss has kept herself safe to come to apologize and greet us when we left the facility. Visualizza piatti

Categorie

  • Hôtels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Sièges
  • Piatti
  • Enfants
  • Menu
  • Serveurs

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"Dimanche 16 juin 2024 nous avons mangé au Castellas de Sivergues remarquable établissement dans le rapport qualité prix et dans le lieu. Lundi 17 juin 2024 nous avons mangé au Café de La Fontaine à Joucas. Dans l’entrée de l’établissement le Chef Xavier Mathieu, saluait les clients bon pied bon œil aimable, souriant, ça met à l’aise. Nous nous sommes installés près de la Fontaine. Très mal reçu par un maître d’hôtel manifestement agacé agacé de quoi on se demande ? De notre âge ? Un temps record pour servir un apéritif, qui est arrivé tellement tardivement qu’on avait mangé tous les amuses bouche. On nous demande si on veut du blanc, du rouge, ou du champagne Ne sommes nous pas capables de discuter de vin? Nous avions marché toute la journée par voie de conséquent on avait faim, on nous demande si on veut la baguette complète à 2-3 reprises. Lourdeur infinie et grossièreté de ce personnage qui nous sert. Il nous demande si on a déjà mangé au gastro à l’étage « bah vous reviendrez la prochaine fois pour manger la bas » Mon dieu que c’est drôle. On se fend la poire avec tes commentaires mon vieu. Le chapeau de ma courgette farcie était cru. D’ailleurs courgette qui n’avait rien d’intéressant. J’ai demandé à prendre en plat un fenouil qui a la base est un entrée. Un minuscule morceau de fenouil, est arrivé. 14 balles une bière de stade 16 balles un verre de vin vs 10€ au Castellas de Sivergues) 23€ la coupe Bref Tout ça avec un personnage détestable au service. Ma famille possède une propriété à Lacoste nous sommes donc des habitués du Luberon. La prochaine fois j’irai donc à Café Cappelongue, au Gastro de Cappelongue, à la Bergerie ou au Castellas, mais dernière fois qu’on me traite de la sorte. C’est honteux. On était à Cappelongue le midi, c’était plein. C’est impensable de traiter les gens ainsi. Peut être faut il changer de métier. Et ça n’est certainement pas ainsi que vous motiverez les gens à venir dans l’établissement. Et les gens de mon âge lisent les commentaires Google. Bonne journée Cher Monsieur"