Le Gabarrier - Piatti

De Monrecour

➤ Lieu Dit Monrecour, 24220, Saint-Vincent-de-Cosse, France

Piatti • Sushi • Kebab • Cafés • Mexicain

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"Overall average experience at the restaurant which is disappointing considering the price level. Food was a 4/5 but service was average at 3 and atmosphere/ambiance was poor at 1. Food presentation was a 5. Foie gras and cheese plate were average which is surprising for the region. Risotto with a supplement was not worth the extra money. Scallops, goose breast and chocolate dessert were great. Service was average mostly because the waiter and waitress would drop and run. I ordered wine pairings and I can not tell you what wine I had as they poured and ran away. As for the poor atmosphere/ambiance, the lighting is way too bright. You need sunglasses. Dimmers need to be installed to create a more intimate/romantic environment. Lastly, there was a table of 7 sitting next to where we were seated. 4 adults, 3 children. The parents allowed the youngest of the three to ruin the evening of many patrons as the child was permitted to run freely throughout the dining room. From one end to the other with multiple stops at our table. When the child wasn’t running he was whining at the table as he demanded to be free to roam. The parents may have thought it to be cute but this was not the place for them or their misbehaved child. The wait staff never even acknowledged this with us during service or even when we were paying. This was the ultimate disappointment as it would have been appreciated had they at least mentioned it or offered an after dinner drink as a way to express their thanks for us having to be seated directly next to the inconsiderate family."

L'Atelier d'Epicure

➤ Argentonesse | Saint Cyprien, 24220 Castels, France

Piatti • Glace • Français • Européen • Restaurants

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"Très bonne table, cuisine moderne. Il y a des assemblages qui sont réussis comme les St Jacques aux herbes sur riz japonais et glace wasaby.. Et d'autres moins comme. Le cœur de ris de veau, sauce madère et risotto de fregola Sardaigne : trop rustique, trop fort qui écrasé la délicatesse du ris de veau.... J'aurais dû lui préférer le dos de sandre aux fèves vinaigrette de poivron et pousse d'épinard. Terriblement délicate la soupe de pêche à. L'infusion de basilic et sorbet kiwi. Une proposition à 38€ entrée plat dessert très honnête avec un cadre et un accueil sympa... Je conseille vivement mais ne vous trompez pas dans vos choix"

Les Tilleuls

➤ Langlade, 24220 Marnac, France, French Republic

Piatti • Soupe • Viande • Salades • Terrasse

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"in a beautiful environment, the new team has preserved the best of the former ambientes while improving the menu and service. a very warm welcome to a busy Friday afternoon led to a charming dining room with cozy fire and traditional environment. the three choices... at each cure were served on placats, from which we could help ourselves to suit all different appetites. in any case for a second, third, fourth... visit!"

La Taverne

➤ rue Gambetta, 24220, Saint-Cyprien, France

Piatti • Pizza • Français • Européen • Végétarien

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"nothing to say, everything is perfect, located next to a jet of water in a very pleasant environment, the welcome, the fast service, the pizza and the burger were perfect, in addition the dessert was offered because the squeeze was a little too cooked, thanks for this commercial gesture! rare in general when I didn't say anything!!"

La Gravette

➤ 13 route du Chateau de la Roque, 24220, Saint-Cyprien, France

Piatti • Thé • Hôtels • Français • Végétarien

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"Whilst on holiday with friends and children our holiday hosts suggested a visit to this restaurant. The terrace was busy so one of the owners apologised and seated us inside. This is a very quirky place with a most eclectic decor ranging from Thai dolls,...a stuffed duck to nick-knacks from around the world so plenty to talk about. There is a 15 euros set men which included fresh soup as an entree then a three course meal. Wine is palatable and a reasonable choice. The two owners are from Paris but have been running the place for a long time now. They are cheery and most accommodating to every request. Food arrived slowly but it was buzy and it was no problem. The mussels were tasty and to be recommended. The highlight of the meal was the amazing sorbet. Cassis and apricot were on offer and gave most intense flavours. Do ask for them to be served without the squirty cream though!! 8 of us dined here and had a pleasant night."