Le Jardin D'ohé - Piatti

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Piatti • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

No Time's

➤ 163 Rue Jean Jaurès 94700 Maisons-Alfort, France

Piatti • Pâtes • Pizza • Italien • Européen

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"super evening , diversified map and delicious cuisine bravo to the chef impeccable service good relation quality price I would close with pleasure"

Charentonneau

➤ 159 avenue du General Leclerc, 94700 Maisons-Alfort, France

Piatti • Kebab • Français • Européen • Asiatique

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"A welcoming restaurant where it's good to share a delicious meal in a family atmosphere thanks to Patricia and her team with small care for you. We savored the best sangria home. I can't wait to taste it. It is always a pleasure to pass the door, because the products are of quality and the choice of dishes is sometimes difficult as they all want. Bravo to the whole team!"

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Piatti • Glace • Poisson • Fromage • Français

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."

Evviva!

➤ 61, Avenue Du Bac, 94210 Saint-Maur-des-Fossés France

Piatti • Pizza • Italien • Européen • Services De Livraison

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"very friendly authentic Italian restaurant with excellent service. recently opened very clean beautiful made interior space. pizzas cooked in large wood stove. the prices are correct for the quality of the food. charcuterie platter was delicious with thin cut meat and delicious sweet. Panuozzo...di parma was very tasty and fill and sufficient to share between two. baked seafood plate was light, crispy and tasty. sardines were quite delicious without a greasy taste. Tiramisù is the house served in a glass, was creamy and tasty."