Telefono: +33251681358,+33890210158,+33890210137
Indirizzo: 25 rue Carnot, 85300 Challans, France
Città: Challans
Menu Piatti: 13
Recensioni: 3958
"We were travelling through the Vendée region after purchasing seafood for the festivities. We then were looking for a decent restaurant to have lunch when we came across The Louis XIII in Shallans. Our first impression was an extremely warm welcoming as we were shown to our table. We all ordered the Earth and Sea salad , we were not disappointed and even pleasantly surprised. The salad was copious, delicious and even adventurous as a fig ice-cream was served with it which was the perfect compliment to the smoked fillet of beef, duck and king prawns butterflies. Around 12.50 for a main course. Very friendly, helpfull staff and owner making you feel instantly at home. We all loved it and will definitely return when we 're visiting the region for its seafood. We walked the Vendée after buying seafood for the festivities. We were looking for a proper lunch restaurant when we fell on Louis XIII in Shallans. Our first impression was an extremely warm welcome as we were shown our table. We all ordered the Salad Terre et Mer, we were not disappointed and even pleasantly surprised. The salad was copyy, delicious and even adventurous since it was accompanied by a fig-ice ice that perfectly accompanied the smoked beef net, duck and butterfly gambas. About 12.50 for a main dish. The staff and the owner are very friendly and helpful that make you feel immediately as if you were at home. We all loved and will certainly return to our visit to the region for its seafood. Term"
Menu completo - 13 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Crepes
Crêpes délicates farcies de sucre, confiture ou chocolat, un délice léger pour tous les moments de la journée.
Tiramisù
Delizioso dessert italiano a strati con mascarpone, savoiardi imbevuti di caffè e una spolverata di cacao.
Creme Brulée
Crème brûlée à la vanille onctueuse garnie d'une fine couche de caramel croustillant.
Profiteroles
Bignè ripieni di crema o gelato, ricoperti di cioccolato o salsa.
Antipasto
Tartare
Tartare: carne cruda, finemente tritata e ben condita, servita con contorni e crostini.
Riso
Risotto
Risotto cremoso con funghi porcini e parmigiano, aromatizzato con una spruzzata di vino bianco e arricchito con erbe fresche.
Portata Principale
Piatti Di Manzo
Pollo
Toast
Insalate
Antipasti
Patatine Fritte
Patrick
At each passage of our part we are filled.
Indirizzo
Recensioni
Nathalie
A warm place, refined meals and we are at our small care.
User
excellent place, excellent cuisine, top service,I highly recommend it.
bernard
frame, service, very good. veal head, good but small portion. atmosphere tristounette Visualizza piatti
Jean
Very good culinary moment. The veal beef potency is a treat and excellent home fries I recommend
maureen
Quality of excellent products, very pleasant staff, sauces are to fall and all for a very correct price. We'll be back!!
User
Another good time with friends. staff and managers in the small support of their customers and refined dishes. We'll be back! Visualizza piatti
Anne
I came to lunch yesterday with a friend What experience is the coconut egg that cooks in front of you a delightful kitchen service and impeccable reception. I recommend
User
very good service, extremely smiling, present just when needed, the waitress even blagged with us. and food is excellent. The potency is more and more impressive, flambée à la table! We also tasted mussels and aperitive board. we were on the small but charming terrace, but there is a room that makes a little post relay under louis xiii with a huge stone fireplace, and there is even a private room for groups.
Philippe
We were travelling through the Vendée region after purchasing seafood for the festivities. We then were looking for a decent restaurant to have lunch when we came across The Louis XIII in Shallans. Our first impression was an extremely warm welcoming as we were shown to our table. We all ordered the Earth and Sea salad , we were not disappointed and even pleasantly surprised. The salad was copious, delicious and even adventurous as a fig ice-cream was served with it which was the perfect compliment to the smoked fillet of beef, duck and king prawns butterflies. Around 12.50 for a main course. Very friendly, helpfull staff and owner making you feel instantly at home. We all loved it and will... Visualizza piatti
Categorie
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Crêperies Delizia nel nostro assortimento di crêpe salate e dolci, realizzate con delicate crêpes sottili come la carta e farcite con una varietà di ingredienti deliziosi. Perfette per colazione, pranzo o dessert, ogni morso è un assaggio di felicità.
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