Le Mandajors - Piatti

17 rue Mandajors, 30100 Ales, France, Alès

🛍 Thé, Salade, Français, Nourriture

4.2 💬 5187 Recensioni
Le Mandajors

Telefono: +33466523994,+33781656586,+33466526298

Indirizzo: 17 rue Mandajors, 30100 Ales, France, Alès

Città: Alès

Menu Piatti: 8

Recensioni: 5187

Sito Web: http://www.lejardincevenol.fr/

"I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back!"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Ali Di Pollo

Spaghetti

Pasta

Piatti A Base Di Uova

Zuppe

Insalate

Sébastien Sébastien

A good address. Very copyy and very good salad

Indirizzo

Mostra Mappa

Recensioni

Anthony
Anthony

Super restaurant I recommend to everyone Super service


Jeremy
Jeremy

Very good as usual. Very good service and excellent meals.


Fanny
Fanny

Salads are always as copyy and delicious Never disappointed Visualizza piatti


Jerome
Jerome

Very well eaten, really hearty! Very nice service. Nothing to say


Anne
Anne

When we get out of here, we're not hungry anymore. The waiters and the person who handles the pleasant cash. Is that great.


Gérard
Gérard

Nice setting, impeccable service and extreme kindness, excellent cuisine and hearty dishes. Price very, very correct. A recommendation Visualizza piatti


Catherine
Catherine

I enjoyed this well-placed restaurant, underground parking right below. Cevenol menu, very copied and excellent value for money. I'll go back with pleasure.


اسحق
اسحق

un grand merci au patron qui a su nous régaler de raviolis,cassolette,fricassee...de l'originalité mais copieux,très bon rapport qualité-prixun accueil très agréable presque familial, de l'humour...N'hésitez pas a aller voir cet homme qui connaît bien son pays et ses chemins (randonnees,Stevenson...) et utilise les produits locaux avec brio


Beatrice
Beatrice

I wanted to come and test this salad bowl since last summer. But I thought there was too many people, still crowded terrace. I chose to eat inside and I am delighted with my choice. The room is quiet, the staff provides a relatively fast service and with a smile. The salads are very copyy and so I didn't test the desserts it will be for the next time because I'll come back! Visualizza piatti

Alès

Alès

Alès, una città nel sud della Francia, è conosciuta per i suoi mercati vivaci, i paesaggi verdi e la cucina tradizionale, come la 'brandade de morue', un piatto cremoso di baccalà e patate.

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Salade Un delizioso assortimento di insalate vivaci, con verdure fresche, ortaggi di stagione e condimenti saporiti, conditi con le nostre salse speciali per un'esperienza di pasto rinfrescante e salutare. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.

Servizi

  • Sièges
  • Enfants
  • Piatti
  • Groupes
  • Menu
  • Serveurs

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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."