Telefono: +33629419205,+33472106969,+33890210155
Indirizzo: 18 Rue Neuve, 69002 Lyon, France, French Republic, 69001
Città: Lyon
Menu Piatti: 12
Recensioni: 7075
Sito Web: https://www.maisons-bocuse.com
"We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head... annoying), some desserts served 15 minutes after the first guests were served... in summary of large and multiple deficiencies. The brewery that is part of the bocuse group would be much more expected with such a blason and disappointment is only greater. I had a few years ago another expectable experience at the brewery the south apartment to the same bocuse group, and I wonder if the bocuse accole to the name is not only a pure marketing approach away from the ideals of perfection of the master."
Menu completo - 12 opzioni
Tutti i prezzi sono stime su Menu.
Insalate
Insalata Cesare
Insalata Caesar croccante con lattuga romana, crostini, parmigiano e salsa Caesar cremosa.
Pizza
Antipasto
Tartare
Tartare di carne fresca, condita con erbe, spezie e un tocco di olio d'oliva, servita con crostini croccanti.
Pasta
Riso
Risotto
Il risotto è un piatto cremoso a base di riso cotto lentamente e arricchito con brodo, burro, formaggio e aromi.
Dessert
Sorbetto
Sorbetto leggero e rinfrescante dai sapori di frutta, perfetto per rinfrescare il palato dopo un pasto.
Zuppe
Gazpacho
Zuppa fredda a base di pomodori, peperoni e cetrioli, tipica del sud della Spagna, rinfrescante e saporita.
Portate Principali
Controfiletto
Sirloin tertra, meninkmati daging sapi lembut yang dipanggang dengan sempurna dan diberi bumbu lezat.
Piatti Di Manzo
Antipasti
Stephanie
Excellent restaurant. The server was super nice and good advice (mady)
Indirizzo
Recensioni
Rogers
Very good meal with traditional Lyon dishes. A really exceptional rum baba
Yesenia
the setting is pleasant, the warm welcome and the dishes are really delicious
Deep
Very good address. The salmon is cooked to the point. A little regret on the cowhide that was not up to the facility. Visualizza piatti
Antoinette
Delicious meal for our first wedding anniversary! Servers are very friendly and efficient! Seasonal products. I recommend warmly
Eugène
good but very expensive for quantity. a crozes-hermitage jaboulet at 80€, ... it is at 35€ in cellar ... hum hum hum hum hum hum hum hum hum hum hum hum hum
Therese
very friendly setting, the dishes are good and the services and fast and efficient. the little less it is the card that lacks diversity but otherwise very good experience! Visualizza piatti
Simão
Reas in love reserved in advance. For gin lovers, a lot of interesting proposals. Flavoured meals, velvet mushrooms and waffles... with their caramel and whip... Very good meal, with always this bunny to fall.
Adèle
Maisons Bocuse, a reference to Lyon. However, I had asked for 2 cups of champagne when I was booked by the Internet, we never had them, and the table too benchal, it was the party menu that served as a table foot. For the rest, it is perfect, very good products, very well cooked, professional service and impeccable. The 4 course menu is of unbeatable quality. I highly recommend.
Bettie
We were there for the Easter dinner with 14 people. the brewery has very practical private rooms for large groups. The kitchen is correct even if you could wait more for lyon (and cheaper breweries exist well in the capital of the gaules). You can also ask yourself about the composition of the "special pacque" menu or do not appear a lamb but a poultry at the creme or a dorade. curious about a traditional restaurant. The service is the biggest black point: simply not up to the height. long waiting for aperitives, multiple command errors, with very junior servers returning constantly confirming the commands taken. Forget sauces for some dishes (the missing gribiche sauce for a velvet head...... Visualizza piatti
Categorie
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Européen
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Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre. Visualizza piatti
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Cuisine Traditionnelle Concediti i sapori confortanti della cucina tradizionale, dove ricette collaudate nel tempo portano pasti casalinghi e rassicuranti sulla tua tavola. Goditi i classici realizzati con amore, celebrando la ricca eredità culinaria tramandata di generazione in generazione.
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Traditionnel, Classique Piatti saporiti tramandati di generazione in generazione, che offrono sapori senza tempo che catturano l'essenza delle ricette amate. Goditi i comfort sostanziosi e i sapori familiari che non passano mai di moda.
Servizi
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Amex
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Café
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Wi-fi
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