Le Normand - Piatti

Acceuil chaleureux, terrasse vraiment sympa, nous avons mangés un tartare de boeuf et filets de perches, bravo au cuisto!!!!, qualité prix rien a dire, á tester absolument.

Excellent food, very well prepared. Very friendly and efficient service. Relaxing atmosphere in the middle of nature. Without a doubt one of the best restaurants in the Nozon Valley region.

Rien de trançandant. Une cuisine correcte. Service correcte. Terrasse sympathique. Les prix ne sont pas trop élevé. Aucune découverte. Filet d'agneau et sauce moutarde servit avec frites.... Bon. Visualizza piatti

For red meat lovers, this restaurant offers a limited selection of beef and horse meat steaks. The salads are served with the main dish and local red and white wines can be ordered from the glass. Recommended for those who want to explore little known places in picturesque villages in the Swiss countryside.

For red meat lovers, this restaurant in the countryside offers a limited menu of beef and horse meat steaks. Salads are served with the main dish and local red and white wines can be ordered by the glass. To be recommended for those who want to explore little known places in quaint villages in the Swiss countryside.

Very nice discovery! We had a very friendly welcome, we ate on the very cozy terrace. The little Arancinis offered as an aperitif already set the tone for the next culinary notes because they were delicious! EXCELLENT cuisine, fresh, quality, regional produce, very well seasoned, in a word, a GREAT! We look forward to coming back to taste other dishes. Visualizza piatti

Jetzt, nach einer Weile, haben die Eigentümer Le Normand übernommen und es ist mit der Zeit immer besser geworden. Die Speisekarte wechselt häufig und folgt den Jahreszeiten sowie vielen Spezialitäten im Laufe des Jahres. Es gibt auch oft schöne ganze Fische, die sie am Tisch zubereiten.Mittags gibt es auch ein Menü mit Suppe Salat, Hauptgericht und Dessert für rund 20 Franken. -Große Auswahl an lokalen Weinen.Ausgezeichneter freundlicher Service, man fühlt sich immer willkommen.Wenn ich diese Kritik beendet habe, essen wir heute Abend im Le Normand.Kann nur die höchste Empfehlung geben.

Have been going the LE Normand for many years and have lived the good and bad times since the original owners had the restaurant.The new owners are young and dynamic, have given the restaurant a make over in the cafe area and the terrace which is excellent, they are looking to rebrand the name as LNA it give a young modern touch to the place.The most important now is the food, choice of wine and the service.There is a nice selection of lake fish, and meat, the first time I went this week for a business lunch had Fillet de Perch, that was served with and excellent salade before hand, the meal it self was nicely served with vegetables and French fries on the side.Later in the week went back in...

For many years, the LE Normand have been on the move and have lived the good and bad times since the original owners had the restaurant. The new owners are young and dynamic, have the restaurant a make-over in the café area and the terrace... which is excellent, they are looking to rebrand the name as LNA gives a young modern touch to the place. The most important thing is the food, the choice of wine and the service. There is a nice selection of sea fish, and meat, the first time that I had lunch for a business this week, Fillet de Perch, which served with and excellent salad in front of the hand, the meal it itself was nicely served with vegetables and French fries on the side. Later in th... Visualizza piatti