Le Petit Carron - Menu

Good flat meal worked and quality and pleasant service

Good Lyon dishes and brewery, fine wines and very pleasant wines to accompany

I strongly recommend, succulent and fine dishes in the mouth, very kind bosses. His kir aperitif with chestnut was very good. Bravo to the chief.

Very good table in a warm setting with an adventurous service. The meal was perfect from the entrance to the dessert. Exquisite flavors, unusual weddings, crunchy, melting, colourful, a festival for the eyes and the palace

Discover the neighborhood... reservation at the last minute... but what a surprise!!! Very good reception, warm room. The dishes, from the entrance to the dessert are really amazing surprises in tastes and chords. Very well guided in dishes and wines... it was a really nice experience with family!!! To do and redo!!!!

Superb surprise, from the place to the warm and friendly welcome, to the kitchen at the top of the entrance to the dessert. We were on our reservations by reading the comments about the reception and service sometimes described, the lady who served us was ultra pro and warm, she told us about the lights, the Lyon transports, that of. Thank you for this moment, in a very nice place.

Meals four, holiday watch. Flats quite correct, but garnish a little just. Did I ask the boss if he knew the origin of his place name? He didn't know and I taught him that the Carron is the white fat lard that is on the back of the pigs raised in the countryside and consumes in thin slices. Delicious raw with aromatic herbs, or cooked used in bards... Fameux piece for me, known in Auvergne and Languedoc under the name Carron, and in Italy as Lard de Colonnata.

Very warm frame, we feel good. The welcome and service are impeccable and the meal... my god the meal... a delight! I've never eaten something so good! The creamy mushrooms, to fall, the pig square with its sauce, a little paradise for taste buds. I came with my companion, and he also was very happy with his meal, everything was perfect, I strongly recommend this restaurant, both for the quality of the waiters, and for the incredible work of the chef. I won't hesitate to advertise!

I had booked for 2 via the The Fork app for the 30 years of my spouse. On the application the restaurant was indicated as being open, I was able to book without any problems. Unfortunately, when we came, the establishment was closed... The surprise we had was not the wish ahah. The next day, I call the establishment to warn them that the application had not been updated, the purpose being not to blame them but rather to avoid that it happens to other customers. The man on the phone tells me that the application had been updated and that she had just forgotten to send me a notification of cancellation. Little cordial exchange and quite expedient, no excuses either...