Le Petit Carron - Piatti

Good flat meal worked and quality and pleasant service

Good Lyon dishes and brewery, fine wines and very pleasant wines to accompany

Good experience with simple, true and refined cuisine. Service and reception seamless. To do away from the tourist areas of Lyon. Visualizza piatti

I strongly recommend, succulent and fine dishes in the mouth, very kind bosses. His kir aperitif with chestnut was very good. Bravo to the chief.

Very good table in a warm setting with an adventurous service. The meal was perfect from the entrance to the dessert. Exquisite flavors, unusual weddings, crunchy, melting, colourful, a festival for the eyes and the palace

Discover the neighborhood... reservation at the last minute... but what a surprise!!! Very good reception, warm room. The dishes, from the entrance to the dessert are really amazing surprises in tastes and chords. Very well guided in dishes and wines... it was a really nice experience with family!!! To do and redo!!!! Visualizza piatti

Meals four, holiday watch. Flats quite correct, but garnish a little just. Did I ask the boss if he knew the origin of his place name? He didn't know and I taught him that the Carron is the white fat lard that is on the back of the pigs raised in the countryside and consumes in thin slices. Delicious raw with aromatic herbs, or cooked used in bards... Fameux piece for me, known in Auvergne and Languedoc under the name Carron, and in Italy as Lard de Colonnata.

Reservation will be around 5pm for 8.15pm. Good welcome, but disappointed with the dishes. Nice presentation. 3 missing menus on the map, almost half (short supply told us the server To my taste, there was too much fig in the resistance dish, and dessert too sweet. The bread, or rather the cookie was complicated to eat, and to break (very hard). Mixed experience. 2 out of 5 people enjoyed their dishes. Mrite may be a second chance ( hoping to have the chance to have the whole card

I had booked for 2 via the The Fork app for the 30 years of my spouse. On the application the restaurant was indicated as being open, I was able to book without any problems. Unfortunately, when we came, the establishment was closed... The surprise we had was not the wish ahah. The next day, I call the establishment to warn them that the application had not been updated, the purpose being not to blame them but rather to avoid that it happens to other customers. The man on the phone tells me that the application had been updated and that she had just forgotten to send me a notification of cancellation. Little cordial exchange and quite expedient, no excuses either... Visualizza piatti