Le Petit Sommelier - Menu

Restaurant accessible to your scholarship while enjoying delicious dishes. Do not hesitate to please if you pass by Lodéve....

Very nice and friendly welcome, The menus are very copious and you will not be able to get out of this restaurant empty belly! Very good experience Thank you

beautiful stage before the visit of the museum with a sought after cuisine, rich and very good dishes, a mix of very rare flavors currently. the kindness of the room manager and especially his experience because she puts a full room alone. Bravo and thank you for that moment. continue.

I called to book a table for two. Once you arrive in front of the restaurant, a waitress alias the patroness tells us in a cold and non-slip manner that all the tables are reserved and that there is no room for us while there were only 3 tables occupied on the terrace. Having not had the chance to taste the dishes offered

Good quality. Menus too expensive for very classic dishes, of medium culinary quality and with a presentation without imagination. In desserts, a brown panacotta that was lost in an elastic blend, sweet, much too sugar and without great flavor. Disappointed with an average welcome, in a setting that is not the hottest and tired chairs you will have to think of changing one day.

Our passage on the 15th seven noon. Formula 21€ flat desert. The dish is nothing to say worthy of a great chef... The really low-end deserts (for me industrial formula) damage... Perso: chocolate pear the pear I dare say well but the chocolate starting with the drop in temperature... The person at the service is bad for her... But I had the impression of being at the McDonald. Overall this reto deserves the back but it must also make serious effort in their customer contacts. Hope to see the jar of other customers criticized

The Petit Sommelier is in many ways the traditional French restaurant par excellence. The couple that manages it is charming and the food is really good. During our last visit, I had what was probably the best lamb chops I ate. We have been going there for years and will continue to do so in the future. If you want to taste the true south of France, Le Petit Sommelier is the place you need. (Original view) Le Petit Sommelier is in may ways the ideal traditional French restaurant. The couple who run it are delightful and the food in really good. On our last visit I had what were probablly the best lamb chops I've eaten. We have been going there for years, and will continue to do so in the fut...

When I passed through the comments of this restaurant, I started when a clean, pure room, a well-formed map, menus of 19 35, tempting proposals combining auto mme). we stayed on menu 23 and we didn't have to. the shrimps to the lawyers between them (the sauce was missing some garlic. I put myself on the hook, my brain partner cooked up to the point, my buf peak? excellent, tender desire, pastry dip .... pushes my request). I can tell you this is not the findus! a homemade dessert, a chocolate cast (a large part) accompanied by a dorange coulis. put part a, the owner is very professional, trs organise, the room is filled to three quarters and in one, it happens to grease everything in time an...

In FUIR if you like to deal with pleasant staff....... My companion called the restaurant to know if there was room for the same evening for 2 people, they replied that yes. He warned the interlocutor that we arrived immediately: she did not consider it appropriate to take her name to make a reservation and sent it to speed on the phone. 15 minutes later (the time to put on our shoes and go), we are greeted by an execrable lady to whom we explain that we have just phoned but that the person had not taken our reservation. As kind as a prison door, she told us about a dirty tone that it was complete and that we had to book, something we would have liked to do when my companion called. When you...