Le Pitey - Piatti

excellent reception and service for my birthday. When you taste the pitey you come back. Thank you.

pleasant environment, impeccable service and refined map. a place where you can eat simply with interesting suggestions.

very nice place, with a menu on the noon in the week less than € if ... excellent, the chef was formed by starred chefs and it is seen in the plate. Visualizza piatti

good reception, friendly staff, impeccable service. very nice experience with lobster menu. This is not our first visit and we will return again with great pleasure.

a must-have address, a sober, clean and elegant decoration, a kitchen that makes travel, a quality report price that few restaurants in the region can offer (fresh products), a beautiful wine map, all accompanied by a reception and an irreproachable service

Menu du marché Que peut on espérer de mieux à ce prix avec entre plat dessert Des plats cuisinés et bien cuisinés originaux Cela mérite 5 étoiles rapport qualité prix et professionnalisme des serveurs On s’est arrêté en passant belle surprise Merci messieurs Visualizza piatti

an exceptional meal! a place we can only advise! a very beautiful establishment where we have taken the habit of going to eat and where we are surprised each time of the irreproachable quality of each dish. a subtle blend of traditional cuisine associated with modernism in the agreements. an unparalleled quality/price ratio!

Dinner with family last night. As usual, it was very good. surprise menu exquisite. and as always an exceptional dessert. Congratulations, certainly one of the best restaurants in the region. when you see the menu price relative to what is proposed at the basin edge. not really the same kitchen and cheaper, don't hesitate to discover this place, the more staff that is always the same is charming. Thank you.

Wir waren zum ersten Mal im „Le Pitey“ und haben bereits wieder für die Folgende Woche reserviert. Ein sehr schönes Restaurant mit einem sehr schönen und grünen Garten. Der Service ist sehr zuvorkommend und nett. Nach der Vorspeise, die einen probierten die Austern, die anderen probierten die Tapas, gab es für die einen den Kabeliau mit Lachs und für die anderen das Angus Filet mit Fois gras. Spitzenklasse war auch das Limioncello-Soufflée. Auch die Weinkarte ist bemerkenswert: Nach einem weissen Chateau Carbonnieux hatten wir einen Chateau Durfort-Vivens 2008. Ausgezeichnet! Wir kommen gerne wieder. Visualizza piatti