Le Quattro Spezierie Gourmet

Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 3

excellent restaurant inside the Risorgimento resort. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4

Personale cordiale e preparato. Ottimi consigli sul vino spumante metodo classico pugliese. Location interessante con vista sul campanile del Duomo di Lecce. Piatti dal gusto innovativo e ben preparati. Servizio: Pranzo al tavolo Tipo di pasto: Cena Prezzo per persona: €40-50 Visualizza piatti

I highly recommend this restaurant !!!! Top welcome, calm and conviviality are available on the roof top of the establishment The dishes are well prepared with good products. The smoked tuna and cuttlefish antipasti are extraordinary, the fried and roasted dishes go remarkably well! We will definitely come back !!! THANKS Food: 5 Service: 5 Atmosphere: 5

Ristorante degno di un vero hotel a 5 stelle nel cuore di Lecce! Piatti straordinari, sia per la vista che per il palato, presentati in modo impeccabile e con un’attenzione ai dettagli senza pari. Ingredienti di evidente qualità, impiattamento meticoloso e sapori eccezionali anche nei piatti apparentemente più semplici. Personale cortese e servizio super disponibile, veramente un’esperienza piacevole. Servizio: Mangiato in loco.

This was my and my partner’s first gourmet dinner. And it was perfect. Atmosphere was very nice and quiet, place clean and spotless, and most importantly very warm. Davide was our waiter and he did his job flawlessly. And about the food. Before this restaurant we tried many different foods. Night before this we even had a dinner at one of highly rated masserias. But food in this restaurant was best we ever had. All dishes were crafted to the very last detail and each ingredient complimented each other. We both had tartare for starters, my main was spaghetti and my girlfriend had grilled octopus, and we shared cheesecake for dessert. We were also surprised by chef with couple of complimentary... Visualizza piatti

Booked a table for two for our anniversary online. Was given a lovely table for two outside. Our table only had one chair and many of the tables around us weren’t set and looked untidy. We tried to order risotto two share but was told it’s minimum two people (this wasn’t stated on the menu) we were told it would take 18-20 mins to make so we were suggested to order an appetiser. We didn’t as we had ordered a lot of food and didn’t want to spoil the dinner. 50 mins later the risotto arrived and it was cold and very undercooked (not al dente) and stone cold. We said we will not eat this and asked for our mains. 45 mins later we had been at the restaurant for 90 mins and not eaten. We said we’d...

Ik liet de kok kiezen en wat een bijzondere keuze! Zo lekker dat ik er een extra schotel bij wilde! Dit restaurant verdient al zijn sterren! Eerlijk,heerlijk, top en super vers! De witte tafel wijn vond ik minder, in Puglia vindt men betere mineraal wijntjes; maar het eten is zo zorgvuldig met zoveel liefde bereid! Mijn God als één godin in Italië! Bedankt ook de bediening is uiterst charmant en warmhartig. Aanrader top top top! Google liet me onlangs weten dat mijn reviews meer dan 50000 keren werden geraadpleegd. Dat zegt alleen dat ik met die invloed voorzichtig en eerlijk moet omgaan en nooit met de bedoeling te schaden, of zonder daarbij de consument iets wijs te maken. Reviews zijn er...

Garanzia di ottimo cibo... Ho provato un entrée: capocollo di Martina Franca con rucoletta e aceto balsamico d'acero, accompagnato da composta di pomodoro ciliegino... fantastico. Antipasto di carciofo in triplice cottura: in tempura, a carpaccio e tortino con crema di pecorino e olive leccino... eccellente... Carpaccio di ricciola con crema di sedano e frutto della passione... un abbinamento fantastico con il frutto della passione. Come primo: orecchiette di grano arso fatte in casa (ottime) con crema di cima di rapa e cimette, alici marinate e pane raffermo al rosmarino... molto buone. Per secondo... polpo cotto a bassa temperatura su crema di fave, timo limone e pepe rosa, cicoriella selv... Visualizza piatti