Le Ranch - Piatti

193 route du Bord de Mer, 06270 Villeneuve-Loubet, France

🛍 Burgers, Mexicain, Végétarien, Brasseries

4.1 💬 100 Recensioni
Le Ranch

Telefono: +33983031431,+33493228077

Indirizzo: 193 route du Bord de Mer, 06270 Villeneuve-Loubet, France

Città: Villeneuve-Loubet

Menu Piatti: 6

Recensioni: 100

Sito Web: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KdMcPxb2f84SMX26jWoR85Qz&daddr=a&ved=0ahUKEwi3vK6hi53ZAhVI46QKHTBfB50Q9RcIjQEwDQ

"I've been eating in this place since almost its opening. So I knew several owners. we went there Sunday, July 30, 2017 . We usually order the same thing: 2 tapas plates a water carafe and a pressure.We were served quickly. quality of food always correct, however during the meal I wish to take another beer. The service was normally provided by 2 waitress and the bartender.impossible to be able to order my beer, the first waitress and the bartender was overwhelmed when the other waitress (who was probably the owner's daughter) was doing nothing if it was just talking to a boyfriend. despite all our actions to make us notice at no time she has given us a dagger looking in our direction.After 10 minutes the poor and veritable waitress sees us and looks after us. Not only did I have to go get my order at the bar, but she was hot. a Cuban beer at ambient temperature bof bof. I went back to the bartender who apologized and put the bottle in an ice bucket. very sincerely these 2 salaries are irreproachable, but the other waitress (the daughter of the boss) if it is to make figurative, you have to change metier.ps : and to crown it all when I am going to pay no thanks or other formula of politeness. This is the first time I don't leave a tip.by but mr the boss with color glasses, this is the last time we go to this establishment."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Pane

Antipasto

Piatti A Base Di Uova

Antipasti

Fabrication Maison Pâtes Fraîches

Dessert

Randal Randal

super nice the boss is very nice

Indirizzo

Mostra Mappa

Recensioni

Gonzalo
Gonzalo

nice personal welcome. varied map. delicious dishes. good kitchen and clean establishment.Only flat rate too high.


John
John

a nice breakfast ac my cousin we took the 2 beef tartare it was not prepared in advance it was not indicated on map but it was good qd mm the quality of the meat was well


Linda
Linda

very good restaurant and a great welcome, the staff is really charming and with little care, the tapas were very good as well as the tacos, well served, we have for our money, I will return with great pleasure. Visualizza piatti


Hubertus
Hubertus

different dishes chosen and each was very satisfied with the freshness of its plate. excellent meat for tartar and tasty burgers, vegetarians and chicken. The fries are falling. a good fries, for me, is not so easy to find in restaurants with so much flow. A very good address to please the whole family. the place is friendly. We'll go back with pleasure.


Yves
Yves

close to the seaside the ranch remains an affordable American-Mexican restaurant. The map offers the burgers (13 to 19 euros), the enchilladas, or the fajitas served in the fontes. In the summer the pleasant side of the terrace allows to dine a little at the expense. Serve impeccable even if we were a little forgotten. entertaining restaurant to make with family or friends.


Krystian
Krystian

We hadn't booked it in August, it's a mistake. We were found a table outside. We ordered the aperitif the time to choose the dishes. We've seen all the tables around getting served and we've got nothing! After claiming the waitress confessed to forget our order in his pocket...not very pro!the dishes were good and well served. We were offered the digestive, to fix the little mistake of the beginning. We enjoyed it. Thank you. Visualizza piatti


Janessa
Janessa

we went last night together and without counting waiting, the service and the dishes really not top, mediocre and long service, without escuses, not terrible dishes at all, the tartar puts to stay on the belly and the rates are not better than elsewhere, short not ready to see us, damage because living to the stagnation at the year, they would have had a more customer but as their neighbor at the festival disappoints the mussel.


Carlie
Carlie

I’ve been going to this restaurant for over ten years. Had dinner there tonight with my family and, despite the service being great, the food was truly disgusting. When I think of the dishes they offered in the past, one of my favorites being the Chicken Enchilada, I find myself almost mourning what used to be the best to what it now something one can barely eat. The enchilada was dry, as was the chicken. The whole lot was completely tasteless. My husband ordered a steak tartare and it was the worst he had ever eaten in his life. My MIL ordered the Mexican salad and was unable to eat it. All in all, a terrible experience, and sadly the end of an era for the fantastic Mexican food they served...


Sonia
Sonia

I've been eating in this place since almost its opening. So I knew several owners. we went there Sunday, July 30, 2017 . We usually order the same thing: 2 tapas plates a water carafe and a pressure.We were served quickly. quality of food always correct, however during the meal I wish to take another beer. The service was normally provided by 2 waitress and the bartender.impossible to be able to order my beer, the first waitress and the bartender was overwhelmed when the other waitress (who was probably the owner's daughter) was doing nothing if it was just talking to a boyfriend. despite all our actions to make us notice at no time she has given us a dagger looking in our direction.After 10... Visualizza piatti

Categorie

  • Burgers Hamburger succosi e saporiti realizzati con ingredienti di alta qualità, dalla classica carne di manzo alle opzioni vegetariane uniche, tutti serviti con condimenti freschi e una scelta di patatine fritte tagliate a mano o un'insalata croccante.
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto! Visualizza piatti
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.
  • Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.

Servizi

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  • Piatti
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  • Menu
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"Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we have, here , another positive - they read what you let them know in your reservation !Now , the place itself - is gorgeous . Yes , it is on the side of the road , yet that did not seem to faze anyone : beautiful olive treats , open terrace with curly wild grape instead of thr roof , gorgeous jasmine smell ( coincidence my daughter is named Yasmeen ). Not too many tables outside and inside , yet you have plenty of space . Several menues going : a la carte, surprise menu , set menu ...all very in amount of dishes you get and prices. We opted for a la carte . So first chefs gift is note size snacks : cheese madeleines, broccoli and vinegar tart ( super nice as broccoli still crunchy and hint of vinegar is just strong enough to come through) , then followed truffle foam served in little cups as if that was green tea !My squid made two ways ( one chef's take on deep fried and the other is marinated ) as a garnish came along seviche ( raw squid bits with cucumber , mint and spices ) and boy did it raise the dish - refreshing , tingling , not overpowering taste of mint yum yum !Another starter was asparagus gnocchi - tender and one bit size with some eatable gold on top , definitely worth a try . Most interesting starter that my husband had was porcini mushrooms tart - not only beautifully presented little cake with thinnest slices of mushroom "kings " the purée or sauce inside ( mushrooms with veg and spices - almost like a mashed potato but mushroom - loving it !Main courses had both meat and fish options. I opted for veal sweetbreads -most delicate with crunchy bits and absolutely winner of a sauce : veal with some braised onion !Another great starter was the beef . Granted , there is no rocket science in making a great steak, in theory , but practice often proves us wrong . This meat was so tender and delicate , it literally melted in my mouth - so delicious yet bold dish - steak on a bed of ground black pepper : simple and beautiful !Fillet of turbot was cooked to perfection , working on the contrast with the bed of green beans it was served on. Deserts . Oh deserts . The host did ask us for our preferences in the beginning of the meal , as 4 out of 7 deserts take 45 mins to cook :) Personally , I opted for a trio of apricots : soufflé with apricot jam on the bottom , apricot sorbet with cold early grey tea and raw apricot and raw almond tart . Honestly , dish of the day ! So light , not at all sweet , beautiful presentation ! Another winner was lemon : as meringue and with thin pan cake like crust - wakes you up better than coffee! Which we did order after and yet you get more sweets : surprise ! That raspberry and pistachio tart with raspberry chard is still dancing in front of my eyes ! Those simple combinations , yet taken to the new level ! As we waiting for the bill (yes came up to 700€ but no one expects anything else choosing place as such ) there comes Michael Fulci himself to ask customers about their food - how pretty darn good is that ? ! Honestly , I couldn't fault it if I wanted to. So much positive experience : the food , the atmosphere , the people - family friendly by the way as apart from my 9 months old baby , there was another family with 2 kids slightly older. No snobby faces , all staff are smiling , food is so up there ! Will be definitely going back and as someone who has visited various Michelin starred restaurants in Europe , I am save to say this one is amongst my top 3!!Bravo!"