Telefono: +33156905600,+33890210126,+33890719931
Indirizzo: 133 avenue Victor Hugo, 75116 Paris, France, 75016
Città: Paris
Menu Piatti: 35
Recensioni: 3533
Sito Web: http://www.lestella.fr/
"The service was antipathic, a caricature of reception in Paris. Long wait for a glass of wine in an aperitif, we had to arm ourselves with patience to receive a carafe of water... We were 4 and the dishes served differ in quality. The fish was beautifully presented and delicious, the calf blanquette was flavorless and served with an insipid rice. The calf liver was not better and made canteen. For desserts, the chocolate mousse was good, enjoying it seemed industrial. It was served with cold chocolate, I had to insist on the waiter, especially unfriendly to have hot chocolate. The frame is beautiful. With regard to the value for money and hospitality I don’t think I’ll come back."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Les Hors D'oeuvres
Les Plats
Portata Principale
Les Traditions Du Stella
Antipasti
Zuppa Di Crema Di Pomodoro
Deliziosa zuppa di pomodoro con una cremosa consistenza, arricchita da aromi di erbe aromatiche.
Dessert
Profiteroles
Bignè ripieni di crema o gelato, ricoperti di cioccolato o salsa.
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Plateaux De Fruits De Mer
Antipasto
Tartare
Tartare: carne o pesce crudo finemente tritato, condito con spezie e accompagnato da crostini.
Pasta
Linguine
Linguine con salsa cremosa al limone e gamberi freschi.
Pane
Baguette
La baguette è un pane francese croccante fuori e soffice all'interno, perfetto per accompagnare piatti o da gustare da sola.
Piatti A Base Di Uova
Frittata
Omelette soffice e gustosa, preparata con uova fresche e ingredienti a scelta.
Les Hors-D'oeuvres
Insalate
Bistecche
Nawal
We eat very well The service is top Always a real pleasure
Indirizzo
Recensioni
Pauline
The service is top, I enjoyed the attention of the manager. To be recommended.
Patrizia
Personnel très chaleureux.Cuisine variée, délicieuse et généreuse.Bon rapport qualité/prix !En résumé : une véritable institution dans l'ouest parisien !
Pierre
Les plats pourtant cuisinés "maison" sont fades et insipides. Il manquait des plats sur la carte déjà brève et paresseuse. Le service est fatigué et fatiguant... on attends toujours quelque chose... et j'attends encore... Visualizza piatti
Epsilone
It was a mythical place in the 1980s. Time has passed, and it is very complicated to last so long in this profession. The hotel would deserve a serious refreshment without going through Costes restaurants and other similar groups.
Jiya
Nous sommes clients depuis des années au Stella. (Plusieurs fois par semaine) La jeune femme qui est à l'accueil est charmante, agréable, souriante et très professionnelle, nous l'apprécions beaucoup ainsi que toute l'équipe du Stella. NF
Ashley
J'allais très souvent déjeuner dans cette brasserie il y a trentaine d'années.J'y suis retourné avec des amis courant de ce mois d'août.Déception : pas de coquillages !Malgré ce nous avons fait un très bon déjeuner.Saucisson de Lyon en salade pommes de terre avec une vinaigrette d'échalotes : excellent.Suivi d'un saumon froid sauce persillé : également délicieux Petit bémol : une escalope de veau pas top!Rien n'avait changé ! Toujours une excellente adresse. Visualizza piatti
Pierre
La Stella is a brewery on Victor Hugo Avenue in Paris 16th. Certainly for a very long time, because I was going over 30 years ago. It is a quality brewery the cuisine is traditional, and well crafted dishes. It's kind of like home, all the good things our parents made us. The cherry on the cake is made to perfection and, of course, presented harmoniously. Very pleasant staff, in small care, and fast service, if desired. At noon, when time counts you, it's nice. Price a little high, we are in the 16th note can rise fast. Just be careful.
Lilyan
Certes les avis précédents méritent toute l'attention : les prix sont bien ceux du quartier ! Au bord de l'avenue et à un croisement donc dans le monde des voitures ! pas de voiturier le soir mais un parking pas trop loin.l'essentiel est ce qu'il y a dans l'assiette et c'est non seulement bien présenté et en plus copieux et bon.pas souvent qu'il est proposé de la tomate farcie !des côtelettes d'agneau cuites à la perfection.une vraie purée onctueuse ...donc il faut savoir ce que l'on cherche ... Et le restaurant est plein sans pouvoir réserver !
Alexandre
The service was antipathic, a caricature of reception in Paris. Long wait for a glass of wine in an aperitif, we had to arm ourselves with patience to receive a carafe of water... We were 4 and the dishes served differ in quality. The fish was beautifully presented and delicious, the calf blanquette was flavorless and served with an insipid rice. The calf liver was not better and made canteen. For desserts, the chocolate mousse was good, enjoying it seemed industrial. It was served with cold chocolate, I had to insist on the waiter, especially unfriendly to have hot chocolate. The frame is beautiful. With regard to the value for money and hospitality I don’t think I’ll come back. Visualizza piatti
Categorie
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
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