Le Sulky - Menu

always as excellent staff always in good mood to try to adopt them relaxing framework report quality excellent price

very friendly and friendly welcome. Excellent and fresh course. rare dz find real homemade fries with fresh vegetables. desserts excellent houses!

I've already given this note but the wind is fast turning in the catering! not sulky, it's always on the top, okay it's not on the waterfront but the terrace is nice, impeccable service and delicious dishes! So humm the gourmet coffee!

as always a great welcome. We took a carpaccio of salmon. a copier plate, accompanied by homemade fries and then a gourmet coffee. This is the only place I know where there are homemade desserts of such quality! I recommend this restaurant to everyone.

It was a pleasure to come to eat several days in your establishment. your team is very friendly and you offer good original and delicious dishes. your card is really nice and enjoys as many as possible. It's with pleasure that I'll come back to taste your dishes

everything is there to have a good time: a simple but relaxing setting with a protected terrace, a service with a smile and excellent kitchen and also a reasonable price. from the home of the entrance to the dessert with a paste made home for the sublime tatin pie!!!

excellent! exceptional service with efficient and very friendly staff.Since we come here, never disappointed! a map that varies according to the ideas of the chef and always this welcome that makes the difference whether on the terrace or inside with clim we are almost subscribers !merci

the salmon carpaccio is fresh! and the plate of fries and crudities accompanying her is welcome. to digest all this, a share of chocolate melting. all accompanied by a roseline bead. I'm going to go some I can and my eyes closed about the quality of his products. in the kitchen and in the dining room, you feel simplicity and sincerity! Keep it that way. rare today to combine the two.

I could talk to you about the campagnard salad with its crudity smear nestled in its corolla brig with its sauté of small potatoes, bacon and mushrooms surmounted by an egg in the dish and decorated with raw and smoky ham. A treat! But no, I'll talk to you about fried mussels, the best I've ever eaten. fried and cooked perfectly in a broth full of finely chopped vegetables and a true taste of white wine and aromatic herbs. Golden and mellow fries, cooked in two baths, as it should be.A wonder! every summer, I make a supply of flavors and I no longer know how to eat mussels elsewhere than in philippe, a very nice restaurant.