Telefono: +33173757010,+33890719913
Indirizzo: 16 Rue Lauriston, 75116 Paris, France, French Republic
Città: Paris
Piatti: 16
Recensioni: 3787
Sito Web: https://levieuxcrapaud.fr/
"We had visited Le Vieux Crapaud on a whim after having visited the Arc de Triomphe late at night. The menu was handwritten so may be a bit tricky to translate for those whose French is a work in progress. The chef was so kind as to take a seat with us and run through each item and its components. It became clear that he understands flavors and is great at his profession. We fully trusted his recommendations. We ended up having the frogs, snails and confit lamb.The frogs were served in an exceptionally rich garlic and parsley oil and was bursting with flavour. We enjoyed heaping leftover sauce onto the slices of bread we had been served at the beginning of the meal. The confit lamb was exceptionally tender and sat on a bed of couscous. The service from the team was exceptional and we were well looked after. We would love to visit again! (Translated by Google) We had visited Le Vieux Crapaud on a shot after visiting the Arc de Triomphe late in the night. The menu was written by hand, so it can be a bit difficult to translate for those whose French is an ongoing work. The chief was kind enough to sit with us and browse each element and its components. It became clear that it understands the flavors and excels in its profession. We fully trusted his recommendations. We ended up having frogs, snails and the lamb confit. The frogs were served in an exceptionally rich garlic and parsley oil and overflowed with flavour. We enjoyed burying the remaining sauce on the bread slices that had been served at the beginning of the meal. The confit lamb was exceptionally tender and sat on a bed of couscous. The team's service was exceptional and we were well treated. We would be happy to visit again!"
Menu - 16 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Polpo E Orzo
Polpo tenero con orzo cotto, condito con erbe e spezie, offrendo un sapore mediterraneo unico e delizioso.
Grégoire
a lord's restaurant! not a soy man's address
Indirizzo
Recensioni
User
Perfect welcome. Warm atmosphere. Excellent value for money.
User
Killing. From the entrance to the dessert everything was excellent
Ame
Wow! Wonderful French cuisine restaurant. The service is also excellent!
Xavier
Excellent cuisine! Excellent service. Very good address! I really recommend the beef coast to share!
User
Hidden between two prestigious avenues here is a restaurant with serious cuisine that doesn’t take seriously It's rich, it's family, it's goutu!
Mayhew
Bof bof bof... Very long wait to be served (noon in week). And 26€ for 4 thin slices of magret with some broccoli fighting in duel? You don't have to exaggerate.
MartijnB148
Writing this review as I just finished desert. Amazing! Wanted to have an authentic french meal and was not dissapointed. The very friendly chef himself welcomed me in on this monday night . I’m a sucker for fois gras so that chiice was easy. The chef recommended me his frog legs for main. Never had those before so let’s go. Holy moly. The terinne of fois gras was already perfect, very nice consistency, perfectly toasted rustic bread and plum compote served with it. Must melted on every bite. And then the frogs legs. Served with a side of mashed potatoes and sauteed in oil and garlic. So tender and a flavor explosion. And the portion was huge. Topped it all off with a creme brulee and again...
User
Great place for a lovely dinner. The asparagus were perfectly cooked and the homemade mayonnaise with herbs made them just perfect. What to say about the frog legs... Not your typical ones. They are brought at the table and served in a pan. Their seasoning is to die for. If you like tart Tatin, mine was perfect. Service was charming and efficient and the owner, the chef is dedicated to his trade and it shows in the atmosphere and the dishes. Will be back for sure (Translated by Google) Great place for a good dinner. The asparagus were perfectly cooked and the mayonnaise with herbs made them simply perfect. What about frog thighs... not typical. They are brought to the table and served in a s...
Louisa
We had visited Le Vieux Crapaud on a whim after having visited the Arc de Triomphe late at night. The menu was handwritten so may be a bit tricky to translate for those whose French is a work in progress. The chef was so kind as to take a seat with us and run through each item and its components. It became clear that he understands flavors and is great at his profession. We fully trusted his recommendations. We ended up having the frogs, snails and confit lamb.The frogs were served in an exceptionally rich garlic and parsley oil and was bursting with flavour. We enjoyed heaping leftover sauce onto the slices of bread we had been served at the beginning of the meal. The confit lamb was except...
Categorie
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Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
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Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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