L'Écailler du Castillet

Fresh products, excellent tray, great reception. Thank you for everything

oyster family meals ,tartes, sardines, mussels, perfect bonus service bonus to highly recommend

warm welcome!!! Little Sunday passage... beautiful discovery! Very good map of the sea, I highly recommend... Swedish recommends!!! Visualizza piatti

Quality and varied products: oysters, seafood trays, tapas. Friendly staff, listen and very useful. Home delivery. I recommend this address well located: in front of Castillet cinema on the Maillol streets.

sometimes you don't want a big meal, but you just want a friendly meeting with some friends and (for example) a dish of mussels and a plate of fries. That's why the beaver is made for it. food and service are excellent, and there is a good selection of wines. a recommendation.

the restaurant, only outside seats I believe among the magnificent platanes in the park esplanade of the platanes of boulevard wilson. only a few steps from the castille and the historic center. it is mainly a very good fish restaurant. satisfied selection of fish, oysters and other seafood. excellent wine. the location is very pleasant sitting under the huge platinum trees. good value. good service. Visualizza piatti

As seen in the picture, 2 calamars in the plate, 4 fries, 19 euros. Before taking the calamars to the planxa, I ask the young waiter how the plate is composed, he answers me: Well, ma'am, it's a plate of calamars at the planxa with fries, LOL, you didn't say there's just 2.... And the purchasing power? Disappointed. You will notice that on my plate there is no pepper or other .. there are only 4 fries (to image) and two calamars... for 19 euros.

I don't understand what's bothering me. The pretty town of Perpignan or The Castile Clay where it is possible to be reached with a gastronomic attack extase The inhabitants of Perpignan appreciate this place very and recommend it warmly. The oysters are here of great quality (Gillardeau, Papin, Utah Beach... and always very fresh. For my part, my favorites are Claire's special Gillardeau, number 3. The desserts are homemade and very exceptional. You can believe me because I know about desserts.

We had come a few weeks earlier and had been pleasantly surprised and very well welcomed by the boss. Tonight, it was not the same song, a Saturday evening, Pentecost weekend, we start with several tapas accompanied by a bottle of white wine, specifying that we will then eat, to hear once the entrance ended at 9:30 that the kitchen is closed, that it is no longer possible to eat. Mrs., at minima, when we take care of her guests, we come to warn them that the kitchen will close since in addition you brought us a second oyster tray... In short a waitress who doesn't warn its guests that the kitchen will close and a kitchen that closes at 9:30 p.m. Pentecost weekend is not really what it is bes... Visualizza piatti