les fines gueules - Piatti

Excellent with Antoine, the passionate and exciting sommelier who enchants you and envoûte you with delectation... To consume without moderation!

French tradition food. Nice beef tartare and salad. No English menu available. Small restaurant. We went for lunch and sit outside when it was nice and sunny. Staffs were friendly. Nice food reasonable price for Paris.

Localino piccolo, ma accogliente, su due piani, da prenotare assolutamente. Menù del giorno su lavagna, con una scelta limitata, ma ottimi piatti e offerta dei vini. Buoni anche i dessert. Servizio gentile ed efficiente. Prezzi nella media parigina. Visualizza piatti

we came here to enjoy their famous wine and drink a glass of wine. Actually, the place is perfect! They can either stay outside or inside in small medieval rooms. tartar is excellent! good choice of weep. delicious desserts and good service. really nothing bad to add. very good evening!

one of the best restaurants where I have eaten. excellent menu options, delicious bark tarts, most delicious fresh brot I have ever eaten, delicious salmon carpaccio and delicious lava cake. wein was also amazing. in the grunde everything was amazing. great service. 100% recommended and would come back.

Great food with potential of better side dishes the foie gras was outstanding (the bread was not edible) and the tartare was extremely flavorful, including parmesan pieces (but also here, I would have wished for french fries or more exciting potatoes). Service was good, place was packed with a mix of locals and tourists. Visualizza piatti

Ideal to reconcile with Paris after the summer holidays. The restaurant and its environment are comfortable. The reception is always as pleasant and the attentive service. The dishes are very good (Products of quality . The shrimp ravioli plate and its broth are essential. You must come back several times to taste the whole card: That's the right address!

januar 2020 we came to work in paris and spent a night in the city. in the evening the streets were almost empty of people. then we came to this magical place. the service was wonderful, the waitress, with great geduld, stood up and declared us every court. eating was amazing, just like that. for the opening we took the charcuterie, for appetizers, foie gras and escalope in a wonderful sauce. for the net we took a steaktare and it was really dreamy as described in other reviews. we also took a thun-fish tare served with washabi, which tasted over the steak wetare taste. for dessert we took a kind of souffle that was amazing and a roasted ananas wow. I mentioned the waitress that I don't unde...

It was a dreich Sunday afternoon. My husband and I sought this bistro out because of the building's interesting architecture. It has been open for 7 years yet maintains a very fresh and youthful vibe. The food and service lived up to the expectations set by the architecture! We're not fluent French speakers; far from it, but we try. The service was warm, attentive and it was completely devoid of the spiteful Parisienne condescension that can befall less-than-linguistically-proficient British/Americans. The food. Oh...the food. The Burrata entreé was a good as anything we've enjoyed in Italy. We both had the BEST steak tartare we've ever had. With a twist. The Japanese chef combined Pesto and... Visualizza piatti