Les quatre saisons - Menu

Very good cook, report quality price very correct reception very friendly. I strongly recommend.

Very good restaurant. The dishes were tasty and very well presented. Everything was perfect. Very friendly service also. A very good address.

I like these restaurants where the map is simple. Choose between 4 admissions, 4 dishes, 4 desserts. Beautiful associations, very well seasoned. Wines are affordable

A dinner for two that ends at over 170€. It is very expensive for an establishment that claims to be of high standing but in reality unoriginal dishes and identical sauces entered, flat, dessert.

A very beautiful discovery, for who loves quality cuisine in a rather intimate place, with impeccable service. Chef Sacko is a talent certainly promised to a good future, so he works his ingredients with meticulousness and a sense of detail, with a rare ability to express the flavors in a colored plate. Nothing to say, we'll be back!

Very good place for dinner. Fish is very good and the suggested plate is good. Very good the services. To improve the tables and room for dinner. The bill is a little expensive. (Traduit par Google) Très bon endroit pour dîner. Le poisson est très bon et les assiettes proposées sont bonnes. Très bien les prestations. An améliorer les tables et l'espace pour le dîner. La facture, un peu chère.

It is a picturesque little place on the street of carnot, but it beats the gordon ramsey halls to trianon. services were excellent, wine recommendations were excellent and exceptional food. we chose the offer at fixed main flat price/dessert. There was a special fish - the chief's suggestion. My partner chose scallops in the menu. both were the paradise to taste. dessert was absolutely great. Go on, you'll find it worth it.

like other tripadvisors, the four seasons were recommended by our hotel receptionist. We had a wonderful dinner here in this little restaurant without pretension. the foie gras duck aperitif was delicious, coated with pistachio crushed on crude toasted grapes. the tuna chopped with white ginger straps was also delicious. our main lamb dishes and very delicate veal ris were delicious and were well blended with the wine recommendation of our attentive server. we highly recommend this restaurant during a stay in a corner.

Beachte, dass ich yesterday wieder essen kann. Die Thunfischtare und Avocado-Rolle, das Steak und die Schokoladenfreude waren erstaunlich. Vergessen Sie nicht, eine Reservierung zu machen, da es nur 10 Tische gibt. Beachten Sie andere, wenn Sie ein Mobilitätsproblem haben und keine Treppen machen können, kontaktieren Sie sie direkt. Sie haben nur 3 Tische unten und 7ish mehr oben. Auch WC ist oben. (Translated by Google) Hinweis to me even eat here again. Tuna tartar and avocado roll, steak and chocolate delight were amazing. Don't forget to book because there are only 10 tables. Note to others if you have a mobility problem and you cannot climb stairs, contact them directly. They have only...