Telefono: +33494710722
Indirizzo: Bd De La Baleine, Le Lavandou, France, Lavandou (Le)
Città: Lavandou (Le)
Menu Piatti: 10
Recensioni: 1257
"An essential place in the South for fish and lobsters over a traditional wood fire, bouillabaisse, zucchini fritters, cuttlefish with garlic, meat from Sisteron, desserts from Del Monte, etc... People have been coming from far and wide for ages to taste the cuisine of Raymond, who opened his restaurant in 1963. Beautiful flowered terrace with a view of Saint Clair beach. It is better to book a little in advance, even out of season. Opening each year one week before Easter. : March 23, 2024. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poisson Daurade Grillée Au Feu Dwsw, Bouillabaisse Au Feu de Bois, Langouste Grillée Au Feu de Bois Parking options: Free parking lot"
Menu completo - 10 opzioni
Tutti i prezzi sono stime su Menu.
Piatti Principali
Dessert
Ciambelle
Ciambelle morbide e soffici, fritte alla perfezione, con una glassa dolce che si scioglie in bocca.
Tarte Tatin
Tarte Tatin: una deliziosa torta capovolta di mele caramellate su una crosta leggera e friabile.
Antipasti
Zuppe
Bissara
Bissara est une purée de fèves assaisonnée d'huile d'olive, d'ail et de cumin, servie chaude ou froide comme plat ou dip.
Colazione Cinese
Youtiao
Youtiao est une pâte frite chinoise croustillante, souvent servie au petit-déjeuner avec du congee ou du lait de soja.
Frutti Di Mare
Calamari
Calamari croccanti serviti con salsa al limone piccante e prezzemolo fresco.
Cibo Messicano-Americano
Empanadas
Empanadas: Gustosi fagottini di pasta ripieni di carne speziata, formaggio o verdure, perfetti come antipasto o sfizioso spuntino.
Dolci Assortiti
Torta Di Mele
Torta di mele con crosta dorata, ripieno succoso e un sentore di cannella, perfetta per un dolce tradizionale e confortante.
Sylvie
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois
Indirizzo
Recensioni
Giovanna
Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4
Paul
Fresh fish and quality side dishes. Friendly staff. I recommend. Service: Dine in Food: 5 Service: 5 Atmosphere: 4
Julien
RAYMOND if you read me: YOU MAKE MY DREAM! PS: The bouillabaisse pots are like new, they can still be used for 60 years easily! Food: 5 Service: 5 Atmosphere: 4 Visualizza piatti
Nans
Exceptional Bouillabaisse Raymond and an extraordinary person and it is always a real pleasure to chat with him Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Anne
Une bouillabaisse extraordinaire à réserver, ou alors des langoustes au feu de bois, un restaurant incroyable! Merci Raymond et merci à vos serveurs qui sont très attentionnés. Food: 5 Service: 5 Atmosphere: 4
Annie
Superb fish restaurant cooked over a wood fire For us it was fish skewers A delight Very friendly welcome from the staff and we even visited the kitchen A top of the range that justifies its price To recommend Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti
Marjorie
I'm a fan of bouillabaisse and I wasn't disappointed. What a great discovery...I rediscovered the taste of bouillabaisse from my childhood...a treat...the fish are based on fishing and cooked over a wood fire For your first visit he shows you around the kitchen it's just a treat for the eyes and taste buds...I highly recommend Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bouillabaisse Au Feu de Bois
Tom
Bouillabaisse not recommended. Very expensive at 80 euros per person. Fish was okay, but preparation wasn't very special. It was filleted very carelessly, so that various bones remained. Negative point at the end: When asked to order a taxi, no official taxi was called, but apparently a friend of the house who took half an hour to arrive and then charged 20 euros for a 2 km ride in an old rattlesnake mill. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 2 Service: 1 Atmosphere: 2
Michèle
An essential place in the South for fish and lobsters over a traditional wood fire, bouillabaisse, zucchini fritters, cuttlefish with garlic, meat from Sisteron, desserts from Del Monte, etc... People have been coming from far and wide for ages to taste the cuisine of Raymond, who opened his restaurant in 1963. Beautiful flowered terrace with a view of Saint Clair beach. It is better to book a little in advance, even out of season. Opening each year one week before Easter. : March 23, 2024. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Poisson Daurade Grillée Au Feu Dwsw, Bouillabaisse Au Feu de Bois, Langouste Grillée Au Feu de Bois Parking options:... Visualizza piatti
Categorie
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
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Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
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Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
Servizi
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Sièges Extérieurs
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Accessible Aux Personnes En Fauteuil Roulant
- Piatti
