Leuzzi Pauline Trattoria Trinacria

"the second night. there should be the car standing again and there is no great choice here, so again an Italian. here we had luck getting a place on the terrace, in the inner was full. this is located directly opposite the other pizzeria, but is separated by a flow. it is located in the middle of the center of kallmünz and in this area parking is almost impossible, they need to take a few steps on themselves. at the entrance there are two steps, at the next door again one step, and in the outside area they come back three steps down. we did not visit the toilets. from outside it is not visually impress beautiful, in the inner it looks much better. a bit dissuasive could also be when we left the natives we heard from the kitchen scream loud and powerful flaps. service during the driveway we were greeted friendly by a dam in everyday clothes – beautiful people here . we looked a little around and saw that all the tables reserved signs wore. the damm then said in the outside area is still free, down and through and we found it is a service. because we were looking for a place, there was no one to see. another lady came on the table and put two cards. she wore everyday clothes and shed through her constant chewing gum, we didn't come to her being out of service. by the service we then realized that it belongs to the service. after some time she came to the table and accepted the order. we ordered the appetizer first and then the main dishes. she then asked again what the heads should be. the drinks came fast and a tablet was delivered with cutlery and each one serviette for each. the appetizers came and were put wordless on the table and when they were empty, they stayed at the table for a whole time. the heads were then delivered at different times and there was a short – to guadn . serviettes we no longer have and we were concerned us serviettes of the dressing. our manowar shirts are too bad for us to wipe out the hands there. So we sat now, got no more attention, and the discarding of the teller had waited for a time again. At some point she came to the table wiser, asked – hods bast and made again. I could quickly give her the ones we want to have two grappa. When they came, we ordered the bill because we were waiting for others. it came as planned until the bill reached our table. she called us the tragedy, put the bon down and I came to a grip and my feeling should be right. it stood the eating and the drink from the previous gassed with it. quickly the operation was chased back and it was shared with it. she said, "Oh, I have the ned, gave us the money back. she said again, it did not see a moi, ned the no morea stands up where ned is right and away she was. no excuse, no divorce – nothing. manowar service the second in kallmünz. 0.5 stars eat the leather cover card contains clear sleeves and is equipped with the typical dressing that they find in the Italian around the corner. on a board on the wall there are still recommended days. we had two dark weizen, old love by kuchlbauer, for each 2,80 € two grappa for each 2,70 € as an appetizer bruschetta, roasted white brot with cirschtomaten, garlic, basilikum for 3. € and the minenstrone, sweet suppe for 3.50 €. as a main course carpaccio, ricola and parschmesan for 8.50 € the tomato cubes had a good taste, were a little with freshly ground pfeffer, a little garlic and swirl. olive oil was tufted over it, also on the plate, more tastefully a simple variant. the basilikum, or something that was present, looked at something taken. you don't have to go to dinner. the same thing we thought about the minestrone. a beautiful broth that has cost very artificially. there was a cooked vegetables, consisting of white bean, yellow yellow, celery and green bean. with some fresh petersilie. risotto, we know it differently beautiful spicy, creamy with light bite. it was more soaking with sauce. the rice was very well cooked and soft, tastefully nothing special. the sauce had a bright white wine and was discreetly seasoned. there was a bit of a pfeffer up there, we would have liked it over the risotto. the best of the farm were the stone mushrooms. these were fresh, nice fried with light bite and gave a really good taste for the dish. the teller was awarded with fresh petersilie. carpaccio, the bark fillet was cut beautifully thin, had a good quality and the discs lay on a whole charge rucola. it was beautifully spiced with salt and pepper from the mill and very economical with olive oil. so far quite well, there were at various places such laughing of the lemon, which even the flesh began through. that was really unpleasant when eating. what still disturbed us was the sweet balsamico, after our opinion, of very good quality. the parmesan was present in larger, fine discs and was not bad. there were 7 pieces of fresh pizza rolls. these tasted us wonderful, nice fluffy, slightly crispy and the teig with super taste. the pizza rolls were delicious, here almost every pizza has eaten, that also looked delicious and smells good. we had decided differently and would not order these dishes again. Two stars. the environment is located directly at the river and they have a beautiful view of the terrace. it looks like a snowy home. somehow original, it stands around and it is generously decorated with fresh flower sticks. there is a black chair made of braided plastic. the table tops have a brown color, on it lies a green white carded fabric deck. on the chairs are white seat cushions. there are sugar preize on every table, ashtray with wind catching and blossom only very little scattered. we liked it here, 4 stars. cleanliness wipe the tables that we could not see, even the dirty **** stays here very long on the tables, although the guests have already left. the seat cushions are no longer astrein clean. two stars."