L'Orangerie - Menu

beautiful setting, fiery atmosphere, great luxury, where time doesn't count, where you become the most important person

impeccable service and even more enormous culinary technique c is good c is beautiful c is beautiful very beautiful desserts

We were pleased to have a brunch on a sunny and warm Sunday of July and we enjoyed it.Buffet with a lot of choice. very original, impeccable service, a very beautiful terrace, very pleasant and quiet all we wanted and we did not regret

comemorei meu aniversário no restaurant l'orangerie. a atenção que recebi foi a melhor possivel.O careful com a elaboração dos pratos,o flavor,a apresentação foram surpreendentes. During a supermesa or pianist tocou or parabens e foi truly exciting. recebi uma flor em forma de twelve e todo o atención da equipe tornaram minha comemoração perfeita!

dinner under this friendly glass window for a birthday with garden view. perfect and simple welcome, excellent hotel master advice. five-course tasting menu excellent. It's balanced, tasteful and greedy. The leader is having fun around acidity. It is a great success and very close to the two michelin stars. a great thank you to antoine for his welcome, professionalism and his manifest will to make the customer keep a very good memory of his evening. mission accomplished. very fast

I expected a lot of the little brother of v and the seduction was at the rendezvous! from the surprising cremia of green beans, fish and almond ice "to wait" magic works the suite confirms the first impression the langoustines are cooked to perfection, the smoked egg,cresson ,caviar is divine as to the redt cooked also to perfection its "to the royal" sauce is of the exceptional the meringue of the dessert. the wines served with the glass are very well selected, the holy red joseph is incredible to follow in the stars

This was a masterpiece from start to finish! To begin with the setting overlooking the courtyard at the Four seasons is beautiful come rain or shine and the small intimate nature of the restaurant is a massive plus- Alan Taudon came over to greet each...diner personally which was just as well as it was nice to let him know i was enjoying the best meal of my life. I cannot fault a thing, the amuses bouches, starters (avocado and the urchin , breads, mains (lobster and the sea bream with cucumbers?...i think it was sea bream! , cocktails were all delicious. I am surprised that they currently hols only one star as I have tried meals with two michelin stars which were simply not as good. The sta...

This was a masterpiece from start to finish! To begin with the setting overlooking the courtyard at the Four seasons is beautiful come rain or shine and the small intimate nature of the restaurant is a massive plus- Alan Taudon came over to greet each...diner personally which was just as well as it was nice to let him know i was enjoying the best meal of my life. I cannot fault a thing, the amuses bouches, starters (avocado and the urchin , breads, mains (lobster and the sea bream with cucumbers?...i think it was sea bream! , cocktails were all delicious. I am surprised that they currently hols only one star as I have tried meals with two michelin stars which were simply not as good. The sta...

We went to l'Orangerie for a belated birthday dinner of which we chose not to inform the staff. We have eaten in many high-end restaurants around the world, and at this price level one expects excellent food and service. L'Orangerie, however, outdid itself in all areas. We two were attended to by four different servers each of whom was unbelievably attentive, perfectly polite, very genuine, and personable without any snobbishness. These four gentlemen were in fact impeccable. Our three course meal was more than doubled when considering the extras like the amuse bouche and the "pre-dessert" (yes- really!) Each course was presented with minute attention to detail and was photo ready! Needless...