L’osteria - Piatti

An Der Vorburg 1, 38440 Wolfsburg, Germany

🛍 Pizza, Suppe, Pasta, Eiscreme

4.3 💬 4075 Recensioni

Telefono: +4953618437661

Indirizzo: An Der Vorburg 1, 38440 Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 7

Recensioni: 4075

Sito Web: https://losteria.net/de/restaurants/restaurant/wolfsburg-designer-outlets/

"You can't say anything about the ambience or the food as such. L'osteria no matter where is a solid basic concept. You know what you are getting and the price/performance ratio is generally right here. Unfortunately, my visit today wasn't that great, for which I don't blame the service staff, but rather the management training. As a manager, I come from the system catering industry where I cater for around 1000 people per day. Guest management doesn't fit here. Keyword: My girlfriend's food came when I was already finished and that's a huge rat tail of core problems I've observed. It's placed way too quickly. Tables are set up and are immediately reassigned, the station waiters have no time for proper reception because they are only busy cleaning the tables. Runners can't keep up with drinks and food because they have to deal with the concerns of annoyed guests that the waiters have to deal with due to the brutal crowding can't cope and the kitchen manages to cope with the flood of orders not communicating properly. Pizza and pasta are sent separately and no attention is paid to the same tables. Very unfortunate. It all starts with placement. If the colleague at the reception brings out a table of drinks, a table of food, and then even supports the service and clears/wipes down 1 2 tables at the same time with each placement, then the guests wait 60 seconds longer at the reception per occupancy, but everyone has a great result here. Rush hour is extended by 30 45 minutes, but the bar is relieved, the kitchen is relieved and, above all, service and runners are relieved. Sales stay the same or even get better because the service can focus on the guests again. additional sales etc. Well, whatever: I don't want to lecture anyone here, but today it was very clear; Quantity instead of class. I think the BL in charge is reading this. I can tell you from my own experience: Anyone who wants to eat with you will eat with you even if they have to wait three minutes instead of one. Best regards, I hope this was a unique experience"

Menu completo - 7 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Riso

Antipasti - Starter

Antipasti

Zuppe

Pasta

Lars Lars

Super large and delicious pizza and very friendly and attentive staff

Indirizzo

Mostra Mappa

Recensioni

Sandra
Sandra

Delicious pizza and friendly service. Usually busy, reservation is worth it.


Mette
Mette

Great food and big portions really attentive staff. Can definitely recommend a visit here.


Mette
Mette

Great food and big portions really attentive staff. Can definitely recommend a visit here. Visualizza piatti


topblupepsi
topblupepsi

Good gigantic pizzas, clean and well-kept atmosphere, and a lesson in Italian in the toilet


Stephan
Stephan

Very good food! And very far away from standard food. We were surprised and very impressed by the food.


susan
susan

A very nice restaurant, the food was also very tasty, I would say that everything is homemade because it doesn't taste artificial, the dessert was super tasty Visualizza piatti


Nimrod
Nimrod

Very friendly staff and a chic restaurant as well as very hygienic pizza it also tastes really good and is very big which also puts you in a good mood just can't be put into words


Nimrod
Nimrod

Very friendly staff and a chic restaurant as well as very hygienic pizza it also tastes really good and is very big which also puts you in a good mood just can't be put into words


Maximilian
Maximilian

You can't say anything about the ambience or the food as such. L'osteria no matter where is a solid basic concept. You know what you are getting and the price/performance ratio is generally right here. Unfortunately, my visit today wasn't that great, for which I don't blame the service staff, but rather the management training. As a manager, I come from the system catering industry where I cater for around 1000 people per day. Guest management doesn't fit here. Keyword: My girlfriend's food came when I was already finished and that's a huge rat tail of core problems I've observed. It's placed way too quickly. Tables are set up and are immediately reassigned, the station waiters have no time... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."