Lucania (im Nassauer Hof)

Zur Burg Grenzau

➤ Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Cafés • Deutsch • Frühstück • Europäisch

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"A year ago I had registered this interesting house here, not only because of the special architectural appearance, but because of the soo not expected good kitchen performance with grounded kitchen with fresh ingredients. A revisit was long overdue, but had failed at changed opening hours. The current opening hours have already been forwarded to RK and have been able to visit me today. At noon it is quiet, also from the visit, in the evening and at the WE you should book yourself. In the counterspace you sit at one of the 4 large tables, in a room there are units for smaller lots. I sit on one of the big tables on the bench along the wall, with seat and back cushion a pleasant place. Welcome to the boss, who also brings the clear card. Oral treatment of the drink in advance leads to a dry Riesling for 3,10 € per glass 0.2l. The map is clear and seasonal, an additional leaf recommends a wildragout with forest mushrooms and late zle for 13.80€. The previously selected Rumpsteak must fight, but wins when the accompaniment of bacon beans and roast potatoes. Also a soup could attract my interest, and so, in knowledge of the large portions, I order a Spanish knitwear with crimps with Aioli 3.80 € the rumpsteak with bacon beans and roast potatoes 16.90 € the open Riesling dry 3.10 € The wine is well cooled and drinkable. The waiting time for the soup is then well 20 minutes which have paid themselves. The Spanish vegetable soup with garlic is served hot and tasted perfectly in a cup with a wide saucer where there are also 3 small roasted bread slices with a Klecks Aioli. Sry, not a photo, because after testing a Cryon, the soup had to be immediately sampled, which also tasted and tasted and... empty cup, empty dish, no photo. 5-star supplement after a follow-up visit to 13.9.: photo submitted by today's soup, which was somewhat more tied than on Wednesday. Consistency even thinner on the basis of poultry broth and white bread, onions, peppers, garlic very small cut, n i c h t in whole seasoned (as long as I still have the second, that is my favorite). The croutons today were much brighter, aioli unchanged creamy and flavor intensive, there was also today the main dish. The waiting time for the Rumpsteak was again so long, but this kitchen performance was also good. A beautiful piece of meat, perfectly mediocre, on a mountain full of green beans with bacon cubes and green pepper in a thinly liquid pepper sauce, pulled out of the frying set, on the large plate throne, the accompaniment of the roast potatoes was in an additional bowl. And it has also succeeded to eat 4.5 star rounds on 5 stars in this local class is essential, the really moderate prices support the same result for the PLV. Conclusion: I saw and tasted another climb over my first visit a year ago and therefore recommended this place."

Wüstenhof GmbH

➤ Wüstenhof 1, 56191, Weitersburg, Germany

Deutsch • Fastfood • Asiatisch • Restaurants

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"a highly recommended off-site situation. I had a Christmas party here with a super delicious buffet. as they drive a senselessness through forest and aer, they are rewarded with the hospitality. beautiful view of the Rhine and koblenz. is not only for groups and firm. also only for coffee in green."

Schützenhof Bei Pino

➤ Rheinstr. 1, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany

Pizza • Cafés • Deutsch • Europäisch

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"we are with friends in the youthful and cultural center second home in Höhr-Grenzhausen to the cabaret. jundula deubel presents with berliner snuck her program running away what to do when it slows down. with a bright sunshine we worked until the last minute in our garden and drive hungry. the program should end at 22.10 o'clock, the magen is loud and reasonable. up to our favorites after cölbing, from whose tuffle noodles I dream during the presentation, jundula, they want to forgive me. it's too far. our friends know, but where we get something to eat in Höhr-Grenzhausen for this time. in pino. there they are more common and also correspondingly known. we will be welcomed by the cook shortly before we have arrived four more visitors of the cabaret. where you can eat something else in the province. there's a star for it. the waiter comes with the card, my man decides for the pizza cook and order a small salad, I choose the salad with lachsfilet strip. brot with crimpbutter is quickly brought, even our drinks come flott. also our food doesn't let us wait too long. first come two pizzas, then the waiter comes up with my salad on the table and calls me from about two meters distance: vinegar oil, yoghurt or? I don't understand that acoustically, even the question is not clear to me at first moment, I am used to the salat coming out of the kitchen or they ask me before the dressing. When I see something irritated, the question is repeated a little louder and I understand edgy oil and immediately say yes. then a thin flares is spread over my salad by a salad buffet, which we did not fall into the eye with a big suffalo before. in the meantime the fourth court, noodles, arrived. the little salate for my man does not appear and after I have inspected my salate, I will understand that it is guaranteed for my man enough. my salat, which is to be booked with 9 euro, consists of eisberg, eisberg, eisbergsalat, and so sweetly coarsely broken and distributed on the teller as never worse. over ice cold, like deep frozen möhrenraspel, some white thick beans, much dosenmais and about half tomat and 3 slices. to the rande completely dry lachsfilet. I let my friend try, comment: very dry. the salmon I eat, the hunger drives it in, then some carrots, mais, bonmix and that was it. also my man has no lust for such an salad. for that he sacrifices a piece of his pizza cook, which tastes very delicious, so I do not starve. also my friend gives me a piece. for brot and butter and the tasteless pizza there is the second star. tja, that was it too, because the waiter who dreams the table is still almost untouched counter with correspondingly placed cutlery and asks me: if our friends had not been there, I would not have been so tired, then I would have said something again, but so the desire for my bed was not so bad. in the restaurant da vicari in kölbingen would even have been the tussi in the service sturdy and would immediately have asked if nothing were in order and at the latest if this teller had arrived in the kitchen, giuseppe would have made himself on the way to the restaurant to hear why the teller is still so full. but the case is in kölbingen actually only if they have overestimated their volume and simply not everything in. I can only recommend to the chef of pino to spend an evening in kölbingen and to check how a good salad and a great dressur are made with an excellent edgy balsimico. I never had an iceberg lettuce there, for it juicy fish fillets, leaf and vegetables salad, rucola and lolo rosso etc. and many fresh crumbs. after our espresso comes the chef undisputed with a tablet with four masala. I want to, however, because I still have to drive and in the cabaret a glass champagne has not drunk any alcohol. this is not an alcohol, that is vitamine that is offered to me, and the fourth glass then remains demonstratiw on the table, so that one of the three other two holds. in kölbingen is asked about eating when they want to drink something and leave the decision for everyone. the cook asks me if I want to drink something else. So it's enough that it's okay. for the third star. then comes the bill and the first sight of my man is the little salad he ordered but not received. the salat is on the bill and my man is enlightened that they have to put the salat on the buffet themselves. yes, but of course it must be said! Of course we don't have to pay him. our final conclusion: looking at the home well with the certainty the next day, are cooked by giuseppe, so we will do it again the next time. at pino we will not master, the quality does not correspond to our specifications and not to the price level. the service leaves too much to wish if from the direction of the salatbuffet the call sounds that I would like to have while staying in the other direction and not know what is going on. or if they order a small salad and don't know that they have to put it on the buffet themselves, our friends weren't coming to order, they would have known. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ the spaghetti were not really al dente, but totally boiled and her salate, well, we don't have to talk about it. I'm getting angry. next time we go to dinner, we go to her Italian.__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________"

Ramo's Pizza Pasta

➤ Rheinstrasse 123, Ransbach-Baumbach, Germany

Pizza • Kebab • Pasta • Salat

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"Ich war schon früher hier essen. Es hat sich aber extrem geändert. Hier werden die Döner von zwei Inder zubereitet. Das war die erste Überraschung. Mit der Bestellung von zwei Döner und einer Dönerrolle waren beide überfordert. In dem Döner war kaum Fleisch ca. 60 Gramm. Definitiv der schlechteste Döner den ich je gegessen habe. Und das für 7,50€ Im Laden hängen überall Bilder immer noch mit den Schutzecken vom Transport Service: Dine in"

Töpferstuben

➤ Rheinstraße 37, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany

Pizza • Cafés • Kaffee • Deutsch

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"As coincidence wants, “it” led me past the tube tubes, shortly after 12 o'clock, eating time. Pleasant parking spaces are available, both on the parking spaces along the street and on the in-house beer garden. New to me, as well as the superior, elevated terrace on the streets that are no longer available in 2014. At the end of the 7-8 steps of the entrance, a windfall, a hall, directly in the front guest rooms in modern style with red and brown tones in front of white walls. Since my last visit (in the last century) I had done something. Unique ambience with matching images on ceramics, several creses and vases in gray-blue on the window benches, a beautiful sculpture in dark blue in an illuminated niche gave to an ordinary feeling, the back wall of the counter in wall optics and much glass even a premous, all impressive and more pleasant in the comparison room. But even then beer and food tastes after football: The front guest room offers approx. 20 guests who sit comfortably on simple looking but very well padded wooden chairs when they come. I was the 3rd guest looking for a free table on the window. These 3 guests stayed until I left. Only the (original boss and owner displaced the time at a table against newspaper reading and letters. Kindly welcomed by the service from the kitchen I got the card with a hint of the daily dish and the simultaneous question of the beverage request. My “please later” did not bring them away from their good mood. Dresscode white blouse and long red apron, this also makes much more than an operation in street clothes. The Asian-choke dish with chicken on noodles with an upstream soup for 7,90 € was not bad and ordered with a dry Riesling from the Rhine for 3,50 €. The soup stood as a broccoli cream soup, which was confirmed by the operation, although it could have been visually and tastefully the related cauliflower soup, so the definition of the two other guests, hot, tastefully good. The Riesling, in the glass, has been there for a long time, really tempered. One could see the boss himself in the very large kitchen, the preparation of 3 identical menus did not cause any problems and did not interfere in any way with their entertainment with a variety of people, including some who only wanted to pick up their food or prepare tables. After a further 15 minutes there was therefore the main dish, the noodles with vegetables and chicken meat, a quite large part (see photo). The battle of elements started sweet against sharpness. Moderately sweet elements changed with different sharpness, here and there, curry and this and the constant change I found interesting, which tasted me whether the intention or lack of stirring was. I found the noodles too soft. Still a delicious, saturating lunch. Recommendation: Yes, especially since lunch table and normal card are available at reasonable prices."