Mariella’s Pizzeria

Puschkinstraße 45, 19055 Schwerin, Germany

🛍 Pizza, Pasta, Pizzeria, Vegetarisch

4.4 💬 2033 Recensioni

Telefono: +4938539452995

Indirizzo: Puschkinstraße 45, 19055 Schwerin, Germany

Città: Schwerin

Menu Piatti: 12

Recensioni: 2033

"I was visiting yesterday. After we were almost finished, I put my cutlery together and asked the waiter to leave my plate as I wanted to finish. The waiter leaned over my table, grabbed my cutlery and laid it out that 's etiquette. When I told him quietly that I didn 't like it when people touched my plate, he didn 't understand my point and pointed out to me again that you shouldn 't put your cutlery together. The worst thing: after paying, I calmly approached the waiter and tried to explain to him privately why I find it rude and invasive to reach for my plate and carry out educational measures on the customer. He shouted at me that I “should be grateful that I even got a table” mind you: our table served, among other things, as a cloakroom for the staff and banned me from the house after accusing me of “eating like a child”. Treating guests like this and approaching women verbally and aggressively is unacceptable."

Menu completo - 12 opzioni

Tutti i prezzi sono stime su Menu.

Pizza

Portate Principali

Dessert

Antipasti

Contorni

Pizze Rosse

Insalate

Pasta

Luise Luise

Great restaurant!!! Keep it up! Cozy, super attentive staff!

Indirizzo

Mostra Mappa

Recensioni

Andreas
Andreas

Homely atmosphere with very good food, we like to come here again and again .


Jasmine
Jasmine

We can highly recommend this restaurant...Super nice staff, the food is amazing (no matter what you take)


Jasmine
Jasmine

We can highly recommend this restaurant...Super nice staff, the food is amazing (no matter what you take) Visualizza piatti


Andreas
Andreas

Wir waren zu Besuch im Schloss. Das Essen war ganz hervorragend. Jeder hatte eine anderen Hauptgang. Wir würden jederzeit wieder kommen .


Michaela
Michaela

We were simply thrilled Super delicious food Very friendly service Great ambience Such a great restaurant where everything fits has unfortunately become very rare. We would love to come back here


Michaela
Michaela

We were simply thrilled Super delicious food Very friendly service Great ambience Such a great restaurant where everything fits has unfortunately become very rare. We would love to come back here Visualizza piatti


Dr
Dr

Die Carbonara hatte nichts mit einer Carbonara Sahnesauce zu tun. Die Konsistenz war zu fest und matschig, Durch den zu vielen Speck war es versalzen. 2,50 € extra für etwas mehr Parmesan hätte man sich auch sparen können. bei der Pizza Frutti di Mare war der Teig in Ordnung. Der Belag war auch sehr matschig und alles in allem angeblich durch die Kapern auch viel zu salzig fertig


Ulf
Ulf

Recommendation? No, not really. At lunchtime there is a man with three dogs at the next table who is just ordering the next beer. Not well attended for lunchtime. Small four season pizza, the best part was the crust. Ham quite dry, salami of the same quality as a discounter pork product, mushrooms a bit dark but still ok; The artichoke was the bright spot. No other toppings like olives or anchovies. Rather simple. (I took a comparison photo from the reviews)


Sarah
Sarah

I was visiting yesterday. After we were almost finished, I put my cutlery together and asked the waiter to leave my plate as I wanted to finish. The waiter leaned over my table, grabbed my cutlery and laid it out that 's etiquette. When I told him quietly that I didn 't like it when people touched my plate, he didn 't understand my point and pointed out to me again that you shouldn 't put your cutlery together. The worst thing: after paying, I calmly approached the waiter and tried to explain to him privately why I find it rude and invasive to reach for my plate and carry out educational measures on the customer. He shouted at me that I “should be grateful that I even got a table” mind you:... Visualizza piatti

Schwerin

Schwerin

Schwerin è conosciuta per il suo castello mozzafiato, i suoi laghi sereni e la sua ricca storia. Un piatto tipico della regione è il Rote Grütze, un dessert fruttato fatto con bacche rosse.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone. Visualizza piatti
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Ristoranti Simili

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Piatti • Terrasse • Spanisch • Französisch • Mediterrane


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."