Mater Bistrot - Piatti

Small and welcoming but very expensive environment. The cover charge alone costs 6 euros

Unique and unexpected experience. A small corner of taste. Advised Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Non capisco le recensioni sotto le 5 stelle, per noi è stata una cena super e il servizio è stato molto gentile. Torneremo sicuramente! Cibo: 5 Servizio: 5 Atmosfera: 5 Visualizza piatti

Cibo molto interessante, sicuramente vale la pena una visita se il prezzo non è un fattore nella tua decisione. I bagni sono molto strani, ma il cibo è ottimo. Cibo: 5 Servizio: 4 Atmosfera: 4

I would have really liked to try it, it's a shame that even though the closing time indicated by Google is 3.00pm, in reality at 2.25pm they couldn't seat us. Service: Dine in Meal type: Lunch Service: 1

Nice evening! High standard food and excellent service. The guy in the room was very helpful and knowledgeable. The tasting journey is really worth it. I recommend trying it. Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti

Dinner for 2. Refined cuisine and excellent dishes. Kind and attentive service. Special mention for the Cataratt orange wine. A real discovery! Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Polpette Di Anatra, Carciofo Alla Giudia Giudia Style Artichoke

Un posticino accogliente, con cucina a vista. Servizio cordiale e buon cibo. Il piatto forte, a mio parere, è il risotto gorgonzola e barbabietola, un must da provare assolutamente. Le polpette di carciofi e cosce d'anatra sono anch'esse molto buone. Buona selezione di vini e dessert (reinterpretazione di pere e cioccolato). Vorrei anche sottolineare il menù degustazione, che sembrava interessante e a prezzi equi. Servizio: Da mangiare in loco.

We were recently with a couple of friends (and it wasn't the first time) and I must say that this place always proves to be cutting-edge and serves seasonal, quality dishes served on ceramic plates with a fascinating design. Open kitchen from which it is possible to see how the chef and his two collaborators work in a very small space but in perfect harmony. Natural wines are excellent and never banal. The price is honest and in line with the dishes served which bring with them study, research and passion. Well done! I give 4 stars for the environment only because perhaps the ventilation could be improved a little. Visualizza piatti