Telefono: +492123833523
Indirizzo: Wipperauer Str. 61, 42699 Solingen, North Rhine-Westphalia, Germany
Città: Solingen
Menu Piatti: 35
Recensioni: 66
Sito Web: http://www.millegusti.de/
"in the rule we are regularly in the mille gusti, are received every time very nice, are super served and get traditional Italian cuisine at a good price. we have now made friends and well known about this restaurant and without taking the feedback received that one was very satisfied there and will be very happy to go back there. this time we had a table reserved for 4 people. we arrived at 19:00 clock, the restaurant was full occupied until our previously reserved table, but we had again the beautiful greeting and were led to our table. the restaurant was extended some time ago by a cultivation so that they have the opportunity to get a table within the week even without reservation. also the environment has done something: there are no plastic tablecloths anymore, the tables are now decorated with blooming, tee light and suitable for the season with mandarins. we immediately got the menu, a large table with the tags was offered next to our table. we ordered the first drinks. prosecco 0.1l 2,50€ cola 0.2l. 1,80€ radler 0.3l 2,10€ red wine nero tavola 0.1l 2,50€ bottle san pellegrino 0.7l. 3,90€. the drinks came after a pleasant waiting period and were well tempered. as a greeting of the house came panini and homemade aioli on the table. meanwhile we had decided to have for us 4 persons 2 antipasti teller a. 6,00€ and as a main dish rumpsteak in pfeffer sauce for 14,50€ snuggle in a tomatensud (10,90€) and the zander with the pernod sauce for 13,90€ and ordered after approx. 10 minutes we got our antipasti dish, consisting of mostly grilled vegetables, mushrooms, a little fish and cheese. again panini and aioli. everything has tasted very well and a teller is perfectly sufficient for 2 people. although in the restaurant every place was occupied, we were constantly asked whether it tastes and whether we still have drinks. after we finished the appetizers, it has approx. 25 minutes until our main meals came together. my rumpsteak grilled as a desired medium that my wife has fried her wish more accordingly. the meat was tender, the pfeffer sauce (it could have been a bit more: with many pfeffer grains, but not too sharp, the sweet cooked with a sloping taste, the rosmarin pelt were good for it. all dressed on a large square plate. also our guide was enthusiastic about the canister and the clam bowl. afterseat did not go again as if everyone was tired and satisfied. because one is very close in the mill, the noise level is often high, but that seems to be very often and in other restaurants and therefore in the regular a table in the corner. in the hotel."
Tutti i prezzi sono stime su Menu.
Solingen, conosciuta come la "Città delle Lame", è famosa per le posate di alta qualità. I piatti tipici includono "Rheinischer Sauerbraten" (arrosto di manzo marinato) e "Pillekuchen" (torta di patate).