Mille Gusti - Piatti

Wipperauer Str. 61, 42699 Solingen, North Rhine-Westphalia, Germany

🛍 Fisch, Pizza, Steak, Fleisch

4.3 💬 66 Recensioni
Mille Gusti

Telefono: +492123833523

Indirizzo: Wipperauer Str. 61, 42699 Solingen, North Rhine-Westphalia, Germany

Città: Solingen

Menu Piatti: 35

Recensioni: 66

Sito Web: http://www.millegusti.de/

"in the rule we are regularly in the mille gusti, are received every time very nice, are super served and get traditional Italian cuisine at a good price. we have now made friends and well known about this restaurant and without taking the feedback received that one was very satisfied there and will be very happy to go back there. this time we had a table reserved for 4 people. we arrived at 19:00 clock, the restaurant was full occupied until our previously reserved table, but we had again the beautiful greeting and were led to our table. the restaurant was extended some time ago by a cultivation so that they have the opportunity to get a table within the week even without reservation. also the environment has done something: there are no plastic tablecloths anymore, the tables are now decorated with blooming, tee light and suitable for the season with mandarins. we immediately got the menu, a large table with the tags was offered next to our table. we ordered the first drinks. prosecco 0.1l 2,50€ cola 0.2l. 1,80€ radler 0.3l 2,10€ red wine nero tavola 0.1l 2,50€ bottle san pellegrino 0.7l. 3,90€. the drinks came after a pleasant waiting period and were well tempered. as a greeting of the house came panini and homemade aioli on the table. meanwhile we had decided to have for us 4 persons 2 antipasti teller a. 6,00€ and as a main dish rumpsteak in pfeffer sauce for 14,50€ snuggle in a tomatensud (10,90€) and the zander with the pernod sauce for 13,90€ and ordered after approx. 10 minutes we got our antipasti dish, consisting of mostly grilled vegetables, mushrooms, a little fish and cheese. again panini and aioli. everything has tasted very well and a teller is perfectly sufficient for 2 people. although in the restaurant every place was occupied, we were constantly asked whether it tastes and whether we still have drinks. after we finished the appetizers, it has approx. 25 minutes until our main meals came together. my rumpsteak grilled as a desired medium that my wife has fried her wish more accordingly. the meat was tender, the pfeffer sauce (it could have been a bit more: with many pfeffer grains, but not too sharp, the sweet cooked with a sloping taste, the rosmarin pelt were good for it. all dressed on a large square plate. also our guide was enthusiastic about the canister and the clam bowl. afterseat did not go again as if everyone was tired and satisfied. because one is very close in the mill, the noise level is often high, but that seems to be very often and in other restaurants and therefore in the regular a table in the corner. in the hotel."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Insalate

Zuppe

Dessert

Pizza

Salate

Antipasti

Pizze Normali Ø 26 Cm

Birra Artigianale

Portate Principali

Calzone

Carne

Piatti Di Verdure

Piatti Di Pesce

Les Pizzas Traditionnelles 60X30Cm

Spaghetti

Gnocchi

Penne

Fischgerichte

Carne & Pesce

Specialità Austriache

Piatti Di Pesce / Frutti Di Mare

Insalata

Milan Milan

Even if the restaurant has to remain closed, it is worth being cooked there. All dishes we try also taste to go

Indirizzo

Mostra Mappa

Recensioni

Torsten
Torsten

We were once again thrilled! Vitello Tonato is unfortunately no longer so tunfischhatig wei before Corona! Linguini from the Parmesanlaib with truffles was very delicious!


Nils
Nils

Who the boss himself in the kitchen is, more than good, the pizzas and also the dishes taste good. the appetizer plate is very delicious, the Vitello Tonato could have worn more tuna. Was more tasteful.


Wolfram
Wolfram

We're going to eat more often there. Always nicely served and the food is fresh and prepared with love. I like to eat the appetizer plates and the pizza antipasto. But I also let myself be persuaded by seasonal dishes. The boss always looks past the tables with the guests and asks if everything is good. Visualizza piatti


Bre
Bre

To my place, your place by chance, and then just try it out. Already on the phone very friendly and uncomplicated. Since we live in northern Wuppertal, just under 40 minutes away, unfortunately, the place is not around the corner. We were now 3x guests and every time we drove home happy. Nice, inviolable service, fresh, like some unusual dishes and fantastic pizzas. Thank you


Meinhard
Meinhard

After the Corona Lockdown, only the outdoor gastronomy is allowed and the Mille Gusti has built an open tent on the terrace. Very warmly you will be greeted by the patron Benni and can also talk to him about the food wishes, because here you react very flexibly. The service was as usual very attentive, friendly and fast and the dishes were as always very well prepared. For me, the price-performance ratio is right here and I think Mille Gusti is the best Italian restaurant in this area.


Egbert
Egbert

Shells of my girlfriend were cold, I had spaghetti from the Parmesanlaib with mushrooms that tasted after nothing, especially not to Parmesan. After complaint I got extra parmesan, noodles still didn't taste. In a smoke break the noodles were unquestioned, the plate was still almost full, I was not even asked if you were to pack the plate and then the coronation, for which I was charged € 19,90. On my complaint and the cold mussels, we were not even offered an espresso on the house. The shop never sees us again!!! Visualizza piatti


Helga
Helga

We had been looking forward to a nice evening in an Italian restaurant that was known from television and has many positive reviews. Unfortunately, it didn't go so well. The two appetizer plates didn't come to us. When the main course came, we asked carefully about the appetizer plates. We had everything on the table first and second gear. My salmon floated in the oil and the garnet spinach tasted nix despite salt and pepper. The supplement salad for my girlfriend came just before she had her food but that wasn't bad I ate him because I gave my salmon back. Too bad the evening didn't go so round. I'd like to report more positively.


Emma
Emma

We're more business in Solingen. Due to the TV contribution, My place, Your place, Solingen and the surrounding area, we decided after we had visited the others and were thrilled to visit Mille Gusti. we had reserved 4 weeks before. Since we did not know how the weather will be, we have reserved inside. Now the tragedy started, we got a very uncomfortable table squeezed right across from the counter into the corner, so we had asked to close the move, this was not possible, even the neighboring table gradually attracted the jackets. There's nothing more uncomfortable than freezing to eat. We then asked for an Apero after a reasonable time. It was very slow. The food was then the next disappoi...


Alwine
Alwine

in the rule we are regularly in the mille gusti, are received every time very nice, are super served and get traditional Italian cuisine at a good price. we have now made friends and well known about this restaurant and without taking the feedback received that one was very satisfied there and will be very happy to go back there. this time we had a table reserved for 4 people. we arrived at 19:00 clock, the restaurant was full occupied until our previously reserved table, but we had again the beautiful greeting and were led to our table. the restaurant was extended some time ago by a cultivation so that they have the opportunity to get a table within the week even without reservation. also t... Visualizza piatti

Solingen

Solingen

Solingen, conosciuta come la "Città delle Lame", è famosa per le posate di alta qualità. I piatti tipici includono "Rheinischer Sauerbraten" (arrosto di manzo marinato) e "Pillekuchen" (torta di patate).

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Serviert Alkohol

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"Unsere Bekannten hatten einen Tisch reserviert, da das Restaurant im Innenbereich nur 3 Tische hat. Da das Wetter aber gut war, konnten wir im überdachten Eingangsbereich Platz nehmen. Alle Tische waren besetzt und wenn etwas frei wurde, fanden sich schnell neue Gäste. Unser Tisch war mit zwei Öllampen dekoriert, welche aber den ganzen Abend nicht angezündet wurden. Weiterhin je eine Salz- und Pfeffermühle und zwei Teller mit abgezählten Besteckteilen und Servietten. Vor jeden Platz ein Plastikset. Wir erhielten schnell die Speisekarten und nachdem ich diese durchgeblättert hatte, war ich enttäuscht. Ich hatte mich vorher auf deren Facebook Seite erkundigt und dort einige Fleisch- und Fischgerichte gesehen und mich eigentlich schon für die gegrillten Gamberoni mit einer Knoblauch Minz Sauce entschieden. Davon war aber auf der Speisekarte keine Rede mehr, denn diese enthält ausschließlich Pizza und Pasta, die Pastagerichte zu 80% mit einer Sahnesauce. Hier sollte man dringend die Facebook Seite aktualisieren, um die Kunden nicht zu täuschen. Es dauerte ein paar Minuten, dann konnten wir bei einem freundlichen Mitarbeiter, ich vermute Cheffe, bestelle. Die Getränke Cola (0,3l 2,80€ , Radler (0,3l 2,40€ und Prosecco (0,2l 2,00€ kamen dann auch schnell und waren gut temperiert. Gleichzeitig bekamen wir auf’s Haus einen Korb mit großen, noch warmen und mit Knoblauch bestrichenen Panini, dazu Aioli, eine Tomaten-Knoblauchcreme und Oliven. Und damit fing der Abend gut an. Dreimal die Karte rauf und runter gelesen hatte ich mich endlich entschieden für Bruschetta (6,50€ und hausgemachte Tagliatelle mit Scampi und Schalotten in einer Safransauce (15€ . Meine Frau orderte Rigatoni mit frischen Tomaten, Ruccola, extra wenig Knoblauch und bestreut mit Parmesan (8€ Speisen: Nach einer angenehmen Wartezeit kamen 4 gut geröstete Baguettescheiben belegt mit frischen und geschmackvollen Tomatenstücken, angereichert dezent mit flüssigem Knoblauch. Hierfür zusammen mit den Panini hätte ich 4 Sterne vergeben. Wir durften bestimmen, wann die Hauptspeisen serviert werden sollten und diese kamen dann auch nach Absprache. Und jetzt wurde ich enttäuscht, den ich bezweifel, dass die Nudeln hausgemacht waren. Al dente waren diese zwar, aber zusammen mit der ölig fettigen geschmacksneutralen Safransauce nicht nach meinem Geschmack. Die Scampi schmeckten, als wenn diese im tiefgefrorenen Zustand einfach zur Sauce gegeben wurden. Die geschnittenen Schalotten konnten auch nichts Positives bewirken. Normalerweise essen ich meinen Teller leer, dieses mal nicht und habe mir lieber noch ein Panini genehmigt. Ein Fernet hat es Zuhause wieder gerichtet. Ich durfte bei meiner Frau probieren, denn auch sie war not amused. Auch das Rigatoni Gericht war ohne Geschmack, auch wenn sich viele Knoblauchstücke am Tellerboden beanden. Zusammen vergebe ich daher wohlwollende 2,5 Sterne Service: Sehr freundlich, aber zeitweise ein wenig überfordert und daher werden zusätzliche Getränkewünsche nur zögerlich angenommen. Unser Kellner (Chef? hatte dieses bemerkt und als Entschuldigung eine Runde gegeben. Vielen Dank hierfür. Ambiente: Man sitzt in der Eingangszone einer Pizzeria und eines Sportgeschäftes und daher ist Gemütlichkeit nur schwer rüber zu bringen Preis-/Leistungsverhältnis: Es handelt sich um eine einfache Pizzeria mit Speisen von nicht konstanter Qualität, einem ungewöhnlichen Ambiente, einem meist guten Service, aber Preise wie die „Grossen“. Dennoch ist der „Laden“voll, was mir persönlich unverständlich ist. Zum Schluß noch der Bezahlvorgang: der Gast muss sich nach innen an die Kasse bemühen, am Tisch wird nicht abkassiert. Warum,lt. telefonischer Auskunft: der Chef hält es für seine Gäste in dieser Gegend für zu riskant am Tisch zu bezahlen?? Naja, es gibt auch schon Läden, die nur noch Kartenzahlungen akzeptieren. Ich werde diesen Besuch für mich erst einmal als einmaligen Besuch betrachten."