Telefono: +492123833523
Indirizzo: Wipperauer Str. 61, 42699 Solingen, North Rhine-Westphalia, Germany
Città: Solingen
Piatti: 35
Recensioni: 66
Sito Web: http://www.millegusti.de/
"to make it short, the revisit was a pure fall. Eat went so, everything was far too narrow in the room and entertained only by brunettes.We were there with several people and were sitting in cultivation on. I have eaten the 5 passages of surprise. the risotto had no bite and was pampy, the ravioli were salted, the fritted fish tasted only after panade, the steak had a delicious crust also parmesan and pesto and tasted very good, but was only as big as a stroke wood box, the kartoffels had too much salt and at dessert we did what it should be. overall our table was more disappointed by eating than enthusiastic. an unbearable loudness in the small room. one of us sat with his chair almost at the corner of the table of another group of 6 people. if someone wanted to get out of this group, one of us had to get up so that he could squeeze himself past our table. every time I had the back of the person almost on my teller. a normal maintenance was not to be carried out, even with the sitting neighbor, it was only in a crumble. after 4 hours in the room I was really wheelsed. relaxing eating is different. I don't want to be more stressed after eating than before. sometimes is less. a couple of chairs/guests less and you wouldn't have to yell like that. Maybe the kitchen would have cooked the foods at the level of the past and I know they can cook great there."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Calzone
Calzone ripieno con mozzarella filante, pomodoro e salumi assortiti al forno.
Lasagne
Lasagna: Gustoso piatto di pasta a strati con carne, pomodoro, ricotta e mozzarella, gratinato al forno.
Tiramisù
Tiramisu: delizioso dessert italiano a strati con savoiardi imbevuti di caffè, mascarpone cremoso e una spolverata di cacao.
Carbonara
Carbonara: Pasta cremosa con pancetta, uova e parmigiano, una delizia italiana.
Panna Cotta
Un dolce cremoso italiano a base di panna cotta, servito con salsa di frutta o caramello.
Vitello Tonnato
Vitello con salsa tonnata: tenero vitello servito freddo con una cremosa salsa a base di tonno, acciughe e capperi.
Insalata Di Rucola
Insalata di rucola fresca con pomodorini, scaglie di parmigiano e aceto balsamico.
Pasta Alla Bolognese
Pasta Bolognese, pasta con sugo ricco a base di carne macinata, pomodoro, cipolla e spezie.
Kerstin
Unfortunately, it wasn't as good as eating. the fish was very dry and the noodles boiled too soft. I had promised more of it - a pity.
Indirizzo
Recensioni
Matthias
always very good and creative eating. the reception and service is family and very friendly. always like to eat there, especially because of the new creations of the tagestafel.
Birgitta
for me the restaurant is completely overrated and maximum average. and also a precarious parking situation. you can either look for a parking lot for a very long time or drive back.
Jeanette
we were in the last weeks several times in the mille gusti and already at the second visit we realized again:)-the menu is clear, well dimensioned and contains both Italian classics, as well as the one or other speciality.
Leo
from the outside rather inconspicuous, but for this the foods already a good class. Whether an appetizer, fish, meat or barley dish: all tastefully very good and appealing. the friendly staff contributed to the success of a beautiful evening
Gertraud
always full, sometimes too full, that would be the only point of criticism that nobody can be, because it is also a quality judgement. delicious Italian cuisine from the pizza over the self-made noodles to the fish and meat, here you can eat everything and will not be disappointed.
ขวัญทิพย์
as always the reception was very friendly and accommodating. we had the happiness of free space choice and decided to take part in the new area. my pizza was unfortunately a bit too thick and bright this time, that gives off in the B note otherwise everything was as usual very good. excellent value for money
Cordula
I like Italian food very much and am often frightened, which is sold in Germany by Italians as "Italian food". there is no gouda in italy on the pizza, the bolognese is called in italy ragout and wets only a little the nuddies, it is not all tied up with sawn. here you will not find the German/Italian cuisine, here in the mille gusti you will find the right light Italian cuisine. not everything is prepared with cream, it does not float all in sauce and the tomato tastes for tomato. the kitchen creates italian to conjure the dish and to spit out the taste from the ingredients. only the narrow and the loudness that prevails even with few guests there are a small minus point. I'll take a good m...
Marek
for years we regularly visit the millegusti. from our standpoint the best trattoria wide and wide.These really always eat very well, the map - especially the daily map again and again with more creative ideas for a new Gaumenschmaus and also often something for the eye, which is known to mean. the prices are civilian, absolutely not overpriced. the service is almost perfect!Often you have to reserve a table even in the week, which probably leads to the quality and access of the trattoria.Yes it is a trattoria and not a fine restaurant, the furniture has come into the years and the communication of the guests belongs to it - almost everything like in Italy.For us it is always called mille gus...
Karl-Heinz
to make it short, the revisit was a pure fall. Eat went so, everything was far too narrow in the room and entertained only by brunettes.We were there with several people and were sitting in cultivation on. I have eaten the 5 passages of surprise. the risotto had no bite and was pampy, the ravioli were salted, the fritted fish tasted only after panade, the steak had a delicious crust also parmesan and pesto and tasted very good, but was only as big as a stroke wood box, the kartoffels had too much salt and at dessert we did what it should be. overall our table was more disappointed by eating than enthusiastic. an unbearable loudness in the small room. one of us sat with his chair almost at th...
Solingen
Solingen, conosciuta come la "Città delle Lame", è famosa per le posate di alta qualità. I piatti tipici includono "Rheinischer Sauerbraten" (arrosto di manzo marinato) e "Pillekuchen" (torta di patate).
Categorie
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Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
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Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
Servizi
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Serviert Alkohol
