Monteiths - Menu

61 High Street, City Of Edinburgh EH1 1SR, United Kingdom

🛍 Fish, Steak, British, European

4.2 💬 21260 Recensioni
Monteiths

Telefono: +441315570330

Indirizzo: 61 High Street, City Of Edinburgh EH1 1SR, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 21260

Sito Web: https://monteithsrestaurant.co.uk

"We can fault nothing about our experience at Monteiths. The staff were so friendly and welcoming. The ambiance was really pleasant. But the stars of the show was the food...where do we start?! Starters: they were generous, incredibly flavoursome and really beautifully presented. This was the best smoked haddock I've ever eaten. And the haggis starter was wonderful. See photos Main courses: the pork belly was sublime and looked stunning. The sauce/jus that came with it had a depth of flavour that was outstanding. The venison with mushroom had a range of full-bodied flavours and was cooked to perfection. Desserts: we were ambitious to go for dessert was we were quite full, but couldn't resist tasting more of this amazing food. Lemon brulee looked so pretty but packed such a range of flavours. The dark chocolate mousse was extremely moreish. See photos All in all, a truly amazing dining experience."

Jaleel Jaleel

I asked for a margarita and it had egg whites in it and was not clearly stated on their menu.

Indirizzo

Mostra Mappa

Recensioni

Emmanuel
Emmanuel

Nice and cozy place. Great food, with a creative kitchen at a high level of quality and taste Very small portions of food. Very expensive.


Ullrich
Ullrich

Our Air BnB Host told us about this new restaurant and it did not disappointIt was packed and we waited about 45 mins but all worth the wait.


Barry
Barry

Best meal of our trip! Anniversary dinner was a success! Chateaubriand was amazing and perfect for two! Cocktails to start with risotto, then the steak with


319nikolajp
319nikolajp

Great food in a cosy place. Main dishes are on the small sides for the price, so you will need either starters or side dish, to feel full. Service is ok but somewhat non-caring.


macsoft
macsoft

Amazing place. Great service from Monica .I will be back. The venison was the best I’ve ever had. The bartender Rae was great. Well done! Don’t waste your time looking for a place. Come here.


PauloB
PauloB

The haggis starter was superb and my venison was so tender. My partner’s salted cod was excellent. Next time the cauliflower though. Beware of a crazy lady setting fire to drinks menus! Sorry!


EmmalwNZ
EmmalwNZ

Amazing food. A little over our budget as we had to get side dishes to bump up the size of the meal. We went here as a treat as we were completely over all the other restaurants with their reheated food and mush. Completely blew us away! Such a cool little restaurant/bar. Staff were really accommodating and we loved it!


LeytherMatt
LeytherMatt

Absolutely outstanding. Don’t normally have fish dishes but the smoked haddock starter was outstanding. Brie custard candied walnuts was different, albeit quite rich with so much Brie. Pork belly was excellent but the star of the show was the venison loin. Absolutely incredible. Got a side of mashed potato and greens and didn’t even have any room for dessert.


tikkitavi13
tikkitavi13

We can fault nothing about our experience at Monteiths. The staff were so friendly and welcoming. The ambiance was really pleasant. But the stars of the show was the food...where do we start?! Starters: they were generous, incredibly flavoursome and really beautifully presented. This was the best smoked haddock I've ever eaten. And the haggis starter was wonderful. See photos Main courses: the pork belly was sublime and looked stunning. The sauce/jus that came with it had a depth of flavour that was outstanding. The venison with mushroom had a range of full-bodied flavours and was cooked to perfection. Desserts: we were ambitious to go for dessert was we were quite full, but couldn't resist...

Categorie

  • Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • British Tradizionale e sostanzioso, il menu britannico offre classici di conforto come fish and chips, succulenti arrosti e torte salate. Riscopri i gusti familiari, amorevolmente realizzati con ricette senza tempo e ingredienti freschi e locali.
  • European Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wine
  • Amex
  • Wifi
  • Beer

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New Chapter

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18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."