Morito - Piatti

This was a great restaurant. It has a great vibe and the food is amazing. I’d particularly recommend the padron peppers and the rabbit. The service is great too. I’d definitely come back here.

This is an old favourite and you can’t go wrong. The flavours are just so delicious, fresh and contrasting. The wines are available by carafe and bottle. The staff are super friendly and knowledgeable. I recommend this spot for a night with friends or a date night!

Twice my wife and I have stopped in to Morito without reservations, and twice they found a way to serve us. Morito offers an eclectic array of small plates which, taken together, add up to a pleasant dining experience. The food is very well prepared and very tasty. I do recommend reservations. You may not be as lucky as we were. Visualizza piatti

We spontaneously walked pass the restaurant and decided to have a bite. We were tremendously surprised by the excellent dishes and service. We had: Pan con tomato and anchovies Seabass ceviche Beef picahna Courgetts flowers Dessert filo and custard Wine No doubt that the Courgetts flowers was the best (appears to be a new addition to the menu). Highly recommended

This place likely needs no introduction, being part of the London restaurant scene so long it may as well be part of the furniture. A very popular spot, the place is always busy, but they provide ac wonderful stay off plates and have a great wine list which will keep even the most discerning client happy. For a decent, casual, if not cheap meal. Morito is definitely worth a visit.

Absolutely amazing, I visited this restaurant a few weeks ago and had the most delicious food. As a vegetarian, I was thrilled to find plenty of options available. It was my first visit, but definitely not my last! Sharing a few small dishes between two people left us feeling completely satisfied. The atmosphere was great, with a lovely interior design. The restaurant is also situated in a fantastic location. Visualizza piatti

Stunning dinner at Morito! Morito is a tapas style restaurant, you have lot of different options they are all sensational! Of course you have the essentials as Pardon pepper, patatas bravas pan con tomate; Yet you can also find others really interesting vegetables dishes such as: deep fired aubergines crushed feneos beans Which are as succulent, as the sea meats ones like the Sea bream ceviche with orange cumin and the slow cooked short rib of beef! The atmosphere is really pleasing the service was excellent! Thanks a lot it’s a 5/5!

The restaurant was mediocre, but not quite to my liking. Out of the three meat and fish dishes we ordered, all required us to debone the food ourselves. These dishes were not meant for sharing as tapas should be. We found it uncomfortable constantly having to use our hands to eat. The service was also lacking, with the server hovering around to clear plates before we were finished. On one occasion, he even took a friend's cocktail without asking, even though there was still some left. The recommended 10 plates for four people was excessive, and we ended up ordering only seven. The bill came to over $40 per person, including cocktails.

I have visited this restaurant before, in 2020 and also at the Exmouth location, and I have always enjoyed the food. However, on this recent visit, I felt that the quality has declined. There were some misses in the dishes, and the service was inconsistent. Our group of 7 came here for a friend's birthday. The waitress provided us with suggestions on what to order, which was helpful, so we followed her recommendations. We tried a variety of dishes, some were good such as the labneh with braised winter greens and deep-fried aubergines, while others like the patatas bravas and cuttlefish and prawn black arroz were disappointing. The standout dish was the slow-braised pork with Jerusalem artich... Visualizza piatti