Nura Bilbao - Menu

Calle Dos De Mayo De 1808, 1, 48003 Bilbao (Vizcaya), Spain

🛍 Vino, Café, Fusión, Helado

4.2 💬 5856 Recensioni
Nura Bilbao

Telefono: +34944360986

Indirizzo: Calle Dos De Mayo De 1808, 1, 48003 Bilbao (Vizcaya), Spain

Città: Bilbao

Piatti: 8

Recensioni: 5856

Sito Web: http://nurabilbao.com/

"Had a nice 3 course lunch on a Sunday in Bilbao. The price of your 3 course depends on your entree selection. I had a chopped deer patty with yucca crisps which was quite good and perhaps could have used a touch of salt. My...starter was an aubergine loaf which was augmented by a dollop of a somewhat spicy sauce on the side which nicely completed the dish. Kathy had a salmon over puff pastry starter which was delicious. Her vegetarian patty entree had a lovely nut sauce which completed it nicely. Our house wines were disappointing, as we prefer more robust flavors in our wines. Bread was a nice baguette (pays to be closer to France! LOL Both chocolate desserts were exemplary....a Spanish version of profiterole, pudding filled puff pastry covered with chocolate sauce with vanilla ice cream on the side and small fudgy thick disc of chocolate over creme anglaise.....both delicious! I think the minimal use of salt is deliberate and will appeal to some more than others. It is a healthier way to eat....."

Menu - 8 opzioni

Tutti i prezzi sono stime.

User User

It is almost a vegetarian restaurant with a complete choice. Nice atmosphere and calm environment. Not too hard to find and away from the crowd.

Indirizzo

Mostra Mappa

Recensioni

User
User

small place with a lot of attention and very attentive. We decided on the weekend menu and it was a good, exquisite dishes in a very correct amount.


Salto
Salto

Fuimos por los comentarios y la verdad es que no defraudó. Sitio pequeño pero muy acogedor. El camarero muy profesional y atento. La comida muy buena y cantidad más que suficiente. Repetiremos


User
User

we loved, we had recommended and not disappointed, the octopus is delicious and the different and very tasty eggplant cake. recommended, we will be safe. Furthermore, the waiters are charming. ratio quality very good price.


User
User

Great place in a quiet street. The meals and wine are great, especially considering the price 60 for two three course menu's including wine and water). Also, lots of vegeterian options. Please note there is nog English menu.


GPMoriarty
GPMoriarty

Maravilloso. He ido muchas veces en los últimos años, y nunca decepciona. La comida siempre es deliciosa, el camarero igual de simpático y amable y la experiencia muy satisfactoria. Es una apuesta segura, recomendable al 100


alex
alex

Ya son varias las ocasiones y siempre muy bien, tanto el menú de semana como el de festivo. Platos bien presentados y pequeños detalles, siempre positivos, por parte del chico que lleva la sala siento no recordar el nombre) hace que piense en volver y recomendarlo sin ninguna duda


Unai
Unai

Pedimos el menú fin de semana. Calidad bien, atención bien y cantidad poco, Justo, poco. Debes ir con el concepto japonés “hara hachi bu” de comer hasta al 80% de tu capacidad, pero depende de tu capacidad. El menú viene sin vino y hay varios platos con suplemento. A varios se nos quedó el menú en 40€, que en mi opinión, se queda en poca cantidad.


User
User

Fuimos a comer uno de los menús de degustación y nos encantó! menú en unos 35€ que consistía en 5 platos. En general tenemos muchos platos, muy sabrosos y bien presentados. es un restaurante de comida menorquina, que ofrece una amplia variedad de menús. Pedí un plato para cambiar, ya que no lo conseguí y no había problema. personal amistoso y tiempos de espera correctos. Vale la pena intentarlo.


User
User

Had a nice 3 course lunch on a Sunday in Bilbao. The price of your 3 course depends on your entree selection. I had a chopped deer patty with yucca crisps which was quite good and perhaps could have used a touch of salt. My...starter was an aubergine loaf which was augmented by a dollop of a somewhat spicy sauce on the side which nicely completed the dish. Kathy had a salmon over puff pastry starter which was delicious. Her vegetarian patty entree had a lovely nut sauce which completed it nicely. Our house wines were disappointing, as we prefer more robust flavors in our wines. Bread was a nice baguette (pays to be closer to France! LOL Both chocolate desserts were exemplary....a Spanish ver...

Categorie

  • Vino Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Fusión Scopri un delizioso mix di tradizioni culinarie con il nostro menu Fusion, dove sapori diversi e tecniche innovative si uniscono per creare piatti distintivi che solleticano le tue papille gustative e offrono un'esperienza culinaria unica.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Reservas
  • Asientos
  • Wifi Gratis
  • Tarjeta Visa

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Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."