Oro - Menu

Un'avventura di sapori. E 'stato perfetto un'esperienza culinaria per la nostra luna di miele. Abbiamo apprezzato il menu Vegeum e l'accoppiamento del vino. Il servizio era impeccabile. La posizione e la vista erano belle. Grazie mille.

Veramente presentazione artistica e sapori unici e deliziosi! Questa è una cena esperienziale come nessun'altra. Abbiamo avuto tutto, dal caviale al polpo al tortellini ai fiori commestibili, incredibile! Menu fisso, con personale fantastico.

Abbiamo visitato il ristorante ORO, situato all'interno dell'hotel Cipriani, per il nostro 25º anniversario di matrimonio. Lo chef Ricardo è un mago. Abbiamo assaggiato il menu di pesce con la selezione di vini. Il team è molto professionale. Non dimenticheremo mai la nostra cena.

Horrible awful food. It was a set menu with the strangest dishes that smelt and tasted horribly. My friend came back to the hotel with horrible stomach pain and couldnt leave the bathroom for hours. The chef tried to make it “interesting” but failed to do so as nothing tasted good. I have been to many fine dining establishments and michelin star restaurants but this was offensive. Only our waiter was 5 stars sadly do not remember his name just tall and blonde.

I suspect many guests dining at Oro will be staying at the superb Cipriani hotel so already feel like they are ten feet tall when they enter the lovely space where the restaurant is situated. If they aren’t they will probably have had the experience of feeling like a film star travelling to the restaurant in the hotel’’s iconic speed boat from San Marco. Either is a great prelude to the epicurean magic that awaits. As one would expect from a Michelin starred restaurant food and wine are superb with some dishes being admirably creative. Service is attentive, courteous and unrushed. `Overall a magical meal in a magical setting.

As expats living in Italy we wanted a quintessential Venetian experience without an exorbitant price tag. So, with great anticipation and high expectations we found ourselves in piazza San Marco at 7am boarding the Cipriani shuttle boat to take us to this iconic hotel for breakfast on the terrace at Oreo Restaurant. Every touch point of the Cipriani experience exceeded our expectations, from the warm greetings of the boat crew, staff we passed in the hotel lobby and gardens, through to the warm and unpretentious service by Melita and her team during “colazione”. As non resident visitors to this exclusive property we thought we may been treated like interlopers or wannabees, but the team at O...

Recentemente (20/6/2023), io e mia moglie abbiamo cenato a Oro, situato nello storico Hotel Cipriani. L'ambiente è contemporaneo con posti a sedere limitati a circa 10 tavoli, ampiamente spaziati per garantire l'intimità. La posizione di Oro sulla Giudecca offre viste spettacolari della Basilica di San Marco, Campanile e del Palazzo Ducale di notte. Abbiamo assaporato il menu degustazione di otto portate. I punti salienti erano un trio delectable di piccoli piatti tra cui il carpaccio di pesce (sashimi grade), il pesce e il peperone verde hanno preparato la tempura-stile dal titolo “unmasked”; un’isola ricca di piccoli, gialli / viola / arancio / fiori di lavanda che apparentemente galleggia...

I regularly visit the beautiful Cipriani for drinks/cocktails in the bar and by the pool almost every night while I’m in Venice and I’ve been to the Cip’s Club restaurant a couple of times, but this was my first time at Oro and was more than pleasantly surprised at how great the cuisine here is. The food served is modern but pays homage to Venice and the lagoon. We had great pasta and risotto naturally, but some other dishes were very interesting, unique and presented beautifully, such as the Venetian mask shaped cracker topped with flowers and there was also a savoury drink for a course that was presented in a glass that looked like a garden. Presentation here is truly top notch. My partner...

I booked a table at this restaurant in the hopes of finding a beautiful place with a bevy of Italian food selections as a Venice finale/send off with my wife. Due to user error (aka my fault) I arrived to the restaurant in sandals instead of closed toed footwear. I also made the mistake of assuming that we would have access to the a la carte menu as opposed to a fixed menu. I fully accepted responsibility for these two mistakes and apologized to the restaurant manager a crisp, seemingly no nonsense gentleman. However, after an amazing starter dish, the evening went downhill due to a few things outside of our control: 1. The rest of the food was a combination of weird and bland, where my wife...