Osteria Del Tumi - Menu

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Pappardelle Al Cinghiale, Tagliere Toscano

Attention, although it says that it closes at 10pm, the Osteria does not accept new tables from 9.15pm... Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 1 Atmosphere: 3

Servizio molto cordiale e super cibo delizioso! Le prestazioni di prezzo sono più che corrette! Grazie per il grande cibo! Servizio: Cena in Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 5 Atmosfera: 5

Posto piccolo ma molto accogliente, menù che raccoglie e combina sapori toscani e centroamericani, piatti molto particolari, ottima cantina, personale molto accogliente, tornerò Servizio: cena in tipo Pasto: Cena Prezzo a persona: €50–60 Cibo: 5 Servizio: 5 Ambiente: 5

Small place (about 30 seats) Spartan. The dishes are beautifully presented (see photo) but I must say excellent. Mix between Italian and South American cuisine. You can feel the research of the materials and for this I give 5 stars. Average high price. I highly recommend. Service: Dine in Meal type: Dinner

The place is small but very nice. Very kind and prepared staff. Traditional food but also with some experimental dishes, truly exceptional. To try Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pappardelle Al Cinghiale, Bistecca Alla Fiorentina

It was by chance that we walked through the door. We were looking for a place to have lunch before flying. Although it was a little early, the welcome was very attentive and gentle. Impeccable and very friendly service, excellent cuisine both traditional and original, it was a delight. Very fair price considering all this. Well done and congratulations! Food: 5

Place recommended by a friend. The place is a bit small, the two tables in front of the door are not the best. The girls in the room are very kind and welcoming. We had appetizers, the children had pappardelle with wild boar ragù and a 60-day dry-aged steak with summer truffle. The wine list is a little too simple and commercial, but they allow you to bring your own wine by paying €20 corkage fee. Expense in line with what we ate. Overall we had a good time and will definitely return. Highly recommended, Thank you.

My husband and I landed at Osteria del Tumi thanks to the advice of a well-known Instagram profile who defined it as one (if not the of his favorite places. We don 't fit the definition, preferring others, but overall we would recommend it. The environment, recently renovated, is small but clean and welcoming. The waitress was very kind, the lady who seated us was a little cold. The menu, Italian Peruvian, is particular and interesting. Worthy of note is the “Aeropuerto” dish which impressed us positively and which we would return without any doubt. The picanha, however, was good but below expectations.