Telefono: +492619144620
Indirizzo: Münzplatz 3, 56068, Koblenz, Germany
Città: Koblenz
Menu Piatti: 14
Recensioni: 1802
Sito Web: https://osteria-novecento.de/
"Osteria Novecento – the Italian economy is in a row with the Taj Mahal and Asia, diagonally to the Bistro Filip on the Mint Square. Next parking under the week on the Florinsmarkt, parking, 1 hour 1,20 €. From the outside simply compared to India and Asia, as well as the current Christmas budget spectacle and the rides!, Christmas market? An ad board with 2 lunch menus advertises guests: soup and dessert and optional Cordon bleu or Pizza Calzone 10.90 € or 8.90 €. Almost any other pizza I would have chosen, but not a calzone. I don't like eggs either. Greetings and merger of 2 service personnel at the counter for the first guest, me. On a table in the window on the distance of well 10 meters, re-correction somewhat monosy, but friendly from the waiter who puts the cards on the other table. I hadn't seen the reservation when the coat was pulled out. Some interesting things on the map, no special recommendations and also not the day offers from the table. In the wine catalogue only Italian wines can be found under the opens for 0.2 l. Amazing, the departure prices for the bottle are over this price. My cubes have fallen, the boss takes the order even after a new greeting: menu with Cordon bleu and the Frascati for 5,20 €, which proves to be a good drinkable. She brings the wine, brings the soup, polite, friendly, but she does not reveal the name of the soup. This is not richly decorated now, but there is a green leaf parsley and some browned bread cubes on the plate. Hot it is, and it tastes very good after various vegetables, the vegetable cream soup of fine consistency with smallest pieces of zucchini, tastefully similar to a fresh pea potato cream soup. Soup fan likes it. In the meantime, the place has been well filled, with running customers and a number of reservations from predominantly regular customers, the welcome is again a good piece friendly, normal, right? The sound level swells, there is hardly anything that could absorb the sound. Stone floor, the walls are almost bald, on the tables a small table runner made of white fabric, the chairs are hard because unpadded, Osteria. Through a glass pane you can observe the work in the kitchen, the boss often in the middle. The main dish looks little impressive with a very thin Cordon-Bleu, a mountain tomato rice and various baked vegetables. But the Cordon-Bleu is filled with Gorgonnzola, the rice tastes fruity tomatoes, the vegetables al dente, but not the taste clearly enough to arise in all varieties. The dessert could be for a birthday. On a dessert plate you can find apple in colourful mess?, a foam, a piece of cake, popcorn, various fruit varieties and many splashes and puns of a fruit sauce. Great and tasty. Both male service personnel seemed somehow closed at work at the guest, after the misunderstanding in the cash register I suspect speech deficits as a cause. My conclusion: Service: in order of appearance 3 4 – 2 3 stars food: the kitchen has what on the pan 4 stars ambience: nothing for dinner 4 2 due to volume and hard seating, but relatively authentic 3 stars cleanliness: my standard, because no negative incidents, toilets not visited 4 stars recommendation: yes, for lunch in all cases again"
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Coblenza, alla confluenza del Reno e della Mosella, offre un fascino storico, con punti di riferimento come il Deutsches Eck e specialità locali come Sauerbraten e Reibekuchen.