Peppino - Piatti

13 Place du Marche, 26130, Saint-Paul-Trois-Chateaux, France, Saint-Paul-Trois-Châteaux

🛍 Pizza, Cafés, Européen, Asiatique

4.1 💬 1498 Recensioni

Telefono: +33475513847

Indirizzo: 13 Place du Marche, 26130, Saint-Paul-Trois-Chateaux, France, Saint-Paul-Trois-Châteaux

Città: Saint-Paul-Trois-Châteaux

Menu Piatti: 13

Recensioni: 1498

Sito Web: https://www.facebook.com/peppinopizzeria26130

"hello miam of excellent pizza pizzerias having participated in the contest of the best pizzas 2022 paste with explanations of slow fermentation given by the boss a warm and professional welcome without chichi really a good moment of fun cordially your danielle"

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pizza

Gnocchi

Portate Principali

Riso

Colazione Cinese

Cotolette

Insalate

Pasta

User User

Quality pizza because made with quality ingredients! a feast

Indirizzo

Mostra Mappa

Recensioni

Lucie
Lucie

Pizza and excellent desert than homemade do I recommend! Staff at the top!


Florence
Florence

Dingue, in Belgium for the same price we have in-box ingredients on pizza...


M
M

Very good reception, the kitchen is excellent whether pizzas, dishes and deserts! Visualizza piatti


Marie
Marie

Nice services fast but respectful!! Large choice homemade pizza excellent desert as well


Simon
Simon

Nice setting, unpleasant service, good pizza dough but water-coated vegetables. Average overall.


Emilie
Emilie

A very pleasant service and delicious dishes! The place where the terrace is located and very pleasant for the day and evening! Visualizza piatti


Philippe
Philippe

Great party at Peppino! Beautiful evening on the market square of St Paul Trois Châteaux, very nice and neat cuisine. The service managed by Férouz was very professional and welcoming. I recommend this restaurant with friends and family.


Arthur
Arthur

Very high quality pizzas with a very light dough. Very well cooked pasta, with a lot of taste. Tasty fillings based on simple products. In short, a package of classic Italian restaurant made at very high level, which makes it a very nice surprise.


User
User

hello miam of excellent pizza pizzerias having participated in the contest of the best pizzas 2022 paste with explanations of slow fermentation given by the boss a warm and professional welcome without chichi really a good moment of fun cordially your danielle Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Asiatique

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Livraison

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"When the O'Rabasse restaurant told us that they were fully booked and could not give us a table, we were disappointed. But then, when asked where else would they recommend we go for dinner, they suggested we try L'intemporel. It's not so often that restaurants recommend other restaurants in their area, so we were very grateful. As it turns out, they were totally right to recommend l'Intemporel, a smallish, but oh so nicely decorated restaurant in the town of Bollène. It was not a busy Friday night, so the service was warm ant attentive, but not over the top. We went for the fixed price menu du Barry at 37€, which obviously meant no surprises when paying the bill! My husband started with the local asparagus with cured ham and mozzarella, while I had the scallops on a bed of aubergine cavier. Both starters were beautifully presented on dark plates. For mains, it was fish for both of us: salmon with a spicy mayonnaise, roast potatoes spagetti-like carrots; a huge piece of marinated tuna, sauce vièrge and the same veggies... a feast for the eyes! There were two desserts on the menu, so we took one of each. A Valhrona chocolate tart on a thin, thin Tonka bean biscuit base and a lemon vanilla cream on a shortbread base, surrounded by strawberries and raspberries that are just coming to season here. Yummy! A fixed price menu with high quality, well present products and great service, what more could you ask for?"