Peppino - Piatti

13 Place du Marche, 26130, Saint-Paul-Trois-Chateaux, France, Saint-Paul-Trois-Châteaux

🛍 Pizza, Cafés, Italien, Asiatique

4.1 💬 1498 Recensioni

Telefono: +33475513847

Indirizzo: 13 Place du Marche, 26130, Saint-Paul-Trois-Chateaux, France, Saint-Paul-Trois-Châteaux

Città: Saint-Paul-Trois-Châteaux

Menu Piatti: 13

Recensioni: 1498

Sito Web: https://www.facebook.com/peppinopizzeria26130

"Nous voulions nous faire plaisir avec une pizza degustée sur place... Ce fut vraiment mauvais, la pâte à pizza brûlée dessous, pas cuite dessus, sauce tomate à peine cuisinée, viande hachée baclée juste cuite, le tout sans saveur... à ne pas recommander... Attrape touristes..."

Menu completo - 13 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Pizza

Colazione Cinese

Portate Principali

Gnocchi

Riso

Cotolette

Insalate

Pasta

Lucie Lucie

Pizza and excellent desert than homemade do I recommend! Staff at the top!

Indirizzo

Mostra Mappa

Recensioni

Florence
Florence

Dingue, in Belgium for the same price we have in-box ingredients on pizza...


M
M

Very good reception, the kitchen is excellent whether pizzas, dishes and deserts!


Marie
Marie

Nice services fast but respectful!! Large choice homemade pizza excellent desert as well Visualizza piatti


Simon
Simon

Nice setting, unpleasant service, good pizza dough but water-coated vegetables. Average overall.


Emilie
Emilie

A very pleasant service and delicious dishes! The place where the terrace is located and very pleasant for the day and evening!


Stephanie
Stephanie

My pizza was just the best! The fast and efficient service I like! The super smiling and efficient waitress I recommend this establishment 200%! Visualizza piatti


Philippe
Philippe

Great party at Peppino! Beautiful evening on the market square of St Paul Trois Châteaux, very nice and neat cuisine. The service managed by Férouz was very professional and welcoming. I recommend this restaurant with friends and family.


Arthur
Arthur

Very high quality pizzas with a very light dough. Very well cooked pasta, with a lot of taste. Tasty fillings based on simple products. In short, a package of classic Italian restaurant made at very high level, which makes it a very nice surprise.


User
User

Nous voulions nous faire plaisir avec une pizza degustée sur place... Ce fut vraiment mauvais, la pâte à pizza brûlée dessous, pas cuite dessus, sauce tomate à peine cuisinée, viande hachée baclée juste cuite, le tout sans saveur... à ne pas recommander... Attrape touristes... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Asiatique

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Livraison

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"When the O'Rabasse restaurant told us that they were fully booked and could not give us a table, we were disappointed. But then, when asked where else would they recommend we go for dinner, they suggested we try L'intemporel. It's not so often that restaurants recommend other restaurants in their area, so we were very grateful. As it turns out, they were totally right to recommend l'Intemporel, a smallish, but oh so nicely decorated restaurant in the town of Bollène. It was not a busy Friday night, so the service was warm ant attentive, but not over the top. We went for the fixed price menu du Barry at 37€, which obviously meant no surprises when paying the bill! My husband started with the local asparagus with cured ham and mozzarella, while I had the scallops on a bed of aubergine cavier. Both starters were beautifully presented on dark plates. For mains, it was fish for both of us: salmon with a spicy mayonnaise, roast potatoes spagetti-like carrots; a huge piece of marinated tuna, sauce vièrge and the same veggies... a feast for the eyes! There were two desserts on the menu, so we took one of each. A Valhrona chocolate tart on a thin, thin Tonka bean biscuit base and a lemon vanilla cream on a shortbread base, surrounded by strawberries and raspberries that are just coming to season here. Yummy! A fixed price menu with high quality, well present products and great service, what more could you ask for?"