Philippe Redon - Menu

14 r. A.-Dubouché, 87000 Limoges, France

🛍 Poisson, Français, Européen, Cuisine Créative

4 💬 3370 Recensioni
Philippe Redon

Telefono: +33555793750

Indirizzo: 14 r. A.-Dubouché, 87000 Limoges, France

Città: Limoges

Piatti: 9

Recensioni: 3370

Sito Web: https://restaurant-philipperedon.fr/

"OUI… pour VOUS, les fins gourmets, même exigeants, Établissement remarquable à découvrir et/ou à fréquenter à LIMOGES ! Le MUST à notre humble avis ! L’accueil y est chaleureux, le service irréprochable et un endroit où le client y est considéré ! Les tables y sont soignées mais dressées avec sobriété car pas de superflu. Quant aux mets à y déguster … (de l’entré aux desserts)… des curiosités pour les yeux certes au départ mais un ravissement pour vos papilles avec des mélanges de saveurs inventives, raffinées, succulentes donc un sans faute que seul un grand CHEF peut vous concocter ! Cet Établissement n’est « pas guindé » de surcroît, (possède aussi un extérieur calme et agréable) et l’ambiance y reste feutrée. Un réel moment de plaisir que nous renouvellerons…"

Menu - 9 opzioni

Tutti i prezzi sono stime.

Gianmarco Gianmarco

reception, service and kitchen very well. Thank you and very soon

Indirizzo

Mostra Mappa

Recensioni

Olivier
Olivier

Exceptional great excellent the best restaurant in Limoges Always great Always on top


Joel
Joel

restaurant intimist refined seasonal cuisine, very good attentive reception. Nice to come back every time.


Philippe
Philippe

we took the menu at 72 euros and we enjoyed it. Of course it's a little expensive but it's worth it. impeccable service.


Shawna
Shawna

Cadre agréable, service impeccable. Mets succulents avec présentation et explication à la hauteur de la qualité des ingrédients


Domiziano
Domiziano

the most beautiful restaurant in the city undoubtedly. everything is just attention and details. maps evolve over the seasons, and it is every moment a success. Thanks to me, redon and his talented team.


Manuela
Manuela

a refined cuisine and a high-quality service. a lot of respect for the client. bread is of very good quality, nothing is incidental. everything is served with care. service temperatures are particularly monitored, as well as the quality of products. No superficial fireworks. Perfect!


Emma
Emma

I ate in the summer kitchen on the small terrace: the place is intimate and pleasant. Few tables. I had the goat tournedos €5 or 6 and the linguine with summer truffle €24 : I really enjoyed it. In addition, the two girls serving were smiling and attentive. Ps: go take a trip to the toilet it's worth the detour : .


Linnie
Linnie

environment and very pleasant atmosphere. the chef showed us the passion he has for his meter, and offered various vegetarian dishes and admissions. not to mention the sweet mouths that have also been adapted to our diet. each dish was more delicious each other with know-how and quality products. We have had a good time, and we therefore strongly recommend this establishment to listen to their customers.


MME
MME

OUI… pour VOUS, les fins gourmets, même exigeants, Établissement remarquable à découvrir et/ou à fréquenter à LIMOGES ! Le MUST à notre humble avis ! L’accueil y est chaleureux, le service irréprochable et un endroit où le client y est considéré ! Les tables y sont soignées mais dressées avec sobriété car pas de superflu. Quant aux mets à y déguster … (de l’entré aux desserts)… des curiosités pour les yeux certes au départ mais un ravissement pour vos papilles avec des mélanges de saveurs inventives, raffinées, succulentes donc un sans faute que seul un grand CHEF peut vous concocter ! Cet Établissement n’est « pas guindé » de surcroît, (possède aussi un extérieur calme et agréable) et l’amb...

Categorie

  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Cuisine Créative

Servizi

  • Amex
  • Café
  • Sièges
  • Groupes

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Le Boeuf a la Mode

Le Boeuf a la Mode

60 rue Francois Chenieux, 87000 Limoges, France

Steak • Glace • Viande • Européen


"Only just of the beaten track which makes parking much easier! This restaurant is expensive in relation to others but is good value considering the quality and service. The menu takes a bit of working out as prices for steak are quoted by weight (multiples of 100gms) and the minimum weight you can order is also stated. To make matters more complicated you can also chose how many weeks the meat has been matured for. Whether you choose Classic or 4 week mature, the quality is all good and extremely well cooked. Even meat cooked very rare is melting. This is a "proper" steak restaurant so make sure you go for the steak. There are fixed price menus but I would keep it simple. Steak, chips with its side of vegetables. Pork and lamb is also available and there is a concession to non-meat eaters in the form of a mushroom omelette. I am sure it is delicious ......Wine is also priced at the top end and excellent. . House wine is also very acceptable.Whenever we have visited the clientele have been all French from the professional classes who are there to see and be seen. Its fascinating ! One little niggle. At the price, the amuse bouche could have been more exciting than a thin slice of fairly mundane salami with a chunk of bread. For faux filet (250 gms) and a large entrecote steak (450 gms) , with a bottle of AC Beaujolais the bill will be around 70 Euros. A starter and pud could increase that by at least 20 Euros. Nevertheless, recommended for the quality, service and ambience. The staff are really charming."